@gazlan wrote:
It just so happens, ima very good cook. The meal has very little to do with it really..Its the pampering, the thought that time has been taken with me in mind… Thats the underlying point…. I would even wash up i would……And dry…..Maybe evem stretch to put away as well.. :shock: …. Still, i make a dangerous egg and chips i do :)
I’m not an excellent cook, but i survive lol.
Something i’d like to do more of, actually when it came to work, never thought of entering catering, but a few jobs involved exactly that!
All i know is though, i’d not survive ten monutes with gordon ramsay, and with my temper, when pushed, he’d not be safe around all those kitchen accessories.. I’d be like a Kitchen ninja.. Shouts: ‘Here comes the Collander’ .. :lol: