[the chamber of secrets]

Trace you should see my michelin star dough balls and baguette sweety

Hey trace is it me or are you a couple of slices short of a loaf

[the chamber of secrets]

[the chamber of secrets]

[the chamber of secrets]

[the chamber of secrets]

These guides are faster than john wayne. Sharper than razor blades.

Sophisticated,  neutral and extremely efficient.

These guides are welcoming, cuddly and very pleasant to all of us here

[the chamber of secrets]

lol x

[the chamber of secrets]

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[the chamber of secrets]

Best bake I’ve ever had was……..

Seafood stone baked pizza with extra olives.

My local Italiano restaurant.

Strawberry enfused Dom Pèrignon Compliments it with such elegance 

Had to modify this, just incase I forgot to tell you about their desert.

Magnificent strawberry gatuea

• This reply was modified 4 years, 1 month ago by  the chamber of secrets.

[the chamber of secrets]

exceptional

[the chamber of secrets]

Linda try this recipe for baking

1 sea bass

Wrap a sea bass in tin foil with 4 slices of lemon on top of the sea bass.

15 mins 220c

Melt some butter in saucepan add some previously boiled green beans. Shake rattle n roll.

Boil some kind Edward’s, small ones of course.

Plate up.

A Michelin star dish

Bake on bakers

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