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Viewing 10 posts - 1,231 through 1,240 (of 1,356 total)
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  • #437301

    @pete wrote:

    Strange man lurking about outside something about a plum snipper :shock:

    My word is he doing farm lot :?

    #437299

    @pete wrote:

    It’s Tatlers fault don’t blame me :?

    Try storeing them over night :shock:

    #437297

    This one is for peggy

    Recognise good quality beef…….meat should be firm to the touch..

    Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)

    #437291

    @pete wrote:

    @tatler wrote:

    @pete wrote:

    @tatler wrote:

    Make soft plums firm again by placing them in salted iced water

    My lawyers will be contacting you :shock:

    However if you have firm plumbs then the above Tip, should be ignored.
    I think thats got me out the possible lawsuit pete :lol:

    I’ve got soft cold salty plums now :shock:

    Obviously not in season :lol:

    #437289

    @toybulldog wrote:

    You need a cheap but effective baby rattle ?

    Then glue a lollipop stick to an empty matchbox, and fill it with ten woodlice.

    Petes, lawyers will be contacting you :lol:

    #437288

    @pete wrote:

    @tatler wrote:

    Make soft plums firm again by placing them in salted iced water

    My lawyers will be contacting you :shock:

    However if you have firm plumbs then the above Tip, should be ignored.
    I think thats got me out the possible lawsuit pete :lol:

    #50325

    Just glad my lunchtime is not on the same time zone .

    #50323

    Watching the Buzzcocks, reading the jc boards .. and wonndering if this guy ( GAZ )….. is for real .

    #436730

    Why do robbers do what they do , all down to greed anyway ..

    #69274

    Frustrating

Viewing 10 posts - 1,231 through 1,240 (of 1,356 total)