[Tatler]

Well least you knew what i ment woo :lol:

[Tatler]

@kent f OBE wrote:

@tatler wrote:

Sitting in the garden , enjoying the rays , eating a slice of lemon cheesecake with a nice cup of tea. listening to some tunage , relaxed.

Baahh!!! Some of us have to work :lol: Yes yes I am working whilst I’m “boarding” :lol:

lol kenty, well im back to work on sunday , and need to chill as im sure my shift will be a typical one :lol:

[Tatler]

Sitting in the garden , enjoying the rays , eating a slice of lemon cheesecake with a nice cup of tea. listening to some tunage , relaxed.

[Tatler]

Hey Gaz , nice postings , =D> =D> =D> .Time you changed your attitude , being bitter will only age you Gaz, watch out for me posting something for you on the Tips and tricks thread. I will look up some thing for those extra lines you have there, an iron comes to mind , but im sure i can find something more suitable, that will have more lasting effects .

[Tatler]

Moveing away from the ” old plums ” quickly ………….

Always laugth when you can , its cheap medicine :lol:

[Tatler]

I should demand aswell , :D

[Tatler]

Phew :lol:

[Tatler]

The only reservation i have are the Brazil ones , wonders what factory they make them in :)

[Tatler]

@pete wrote:

@tatler wrote:

This one is for peggy

Recognise good quality beef…….meat should be firm to the touch..

Rsecognise good quality pork….this meat should be firm and smooth to the touch , however the older ones will have more gristle then the younger ones :)

Ok thats it .. thats defamation of character that is at the very least Mssrs Haddaway and Shite solicitors at law will be in contact [-X

Nooo this info is from my butcher who,s mother works for mssrs Haddaway and shite, and i have full permission to talk about it , as per letter on my wall …………………. :)

[Tatler]

@pete wrote:

@tatler wrote:

@pete wrote:

It’s Tatlers fault don’t blame me :?

Try storeing them over night :shock:

storing or stroking ? :shock:

Checked my wording yep im right :lol:

[Author]

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