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Has it actually been said that the blood in the car was that of Maddies? :?
@rubyred wrote:
Mean.moody and a litle bit rough….JUST the way i like em…..
BOBBY CARLYLE
ewww hes vile :-… :lol:
just when you thought people on here could’nt sink any lower, I now see jokes are being made on the subject. You should be ashamed of yourselves.
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Mary youve got me hooked on youtube now as well as these bloody boards :twisted:
oh go on tell us a few stories :shock: :lol:
corrrrrr :lol:
@abitofmary_j wrote:
@forumhostpb wrote:
Just remember that the next time you send food back because it is cold or undercooked etc etc …. standard practice is to heat it or cook it as requested and then cough up a nice slimy greeny/brown lump or two of phelgm ….. and gob it into your food before returning it for you to enjoy.
Best solution is to send the stuff back one way. At least you avoid the Chef’s special additive to the sauce. mmmmmmm !!!
lmfao…. well the chef i worked for if a complaint came in for a steak… he’d stamp on it a few times and then gob on it lmfao…
omg really? :shock:
ewww dread to think what goes on in most restaurant kitchens these days :-… :shock:
