[Fi-Fi-]

@pete wrote:

yours is physical mine may never heal

Ive really upset you – I’m mortified

And poor Williams still AWOL -perhaps hes with Meeeelisa

[Fi-Fi-]

@jen_jen wrote:

OK, tomorrow is Shrove Tuesday, otherwise known as pancake day soooo……

1. are you having pancakes tomorrow?
2. if yes – home made, one of those shake-in-the-bottle mixes or ready made?
3. and what fillings? (yes you guessed it, I need some inspiration!)

I will be having home made pancakes – and tossing them – filling are usually traditional , here at home we like brown sugar and orange juice .

[Fi-Fi-]

@pete wrote:

@Fi-Fi- wrote:

@pete wrote:

Im being sympathetic :D/

:roll:

:?

I’m hurt now

Really :o
Bet you are not has hurt as I am – just stubbed my toe getting out of the bath

[Fi-Fi-]

@pete wrote:

Im being sympathetic :D/

:roll:

:?

[Fi-Fi-]

You pair are heartless :x

[Fi-Fi-]

Happy Birthday Keith

[Fi-Fi-]

Woo Hoo :o

[Fi-Fi-]

why dont you 2 smile ? frightened of getting crows feet.
With the looks of Pete’s picture hes done plenty = smliing :)

[Fi-Fi-]

@pete wrote:

I dont have a metal wallet :wink:

Bet you have a purse :wink:

[Fi-Fi-]

I think in the past some supermarkets own brands have been ok, But now with the credit crunch and obviously people having to watch their spending, suppliers and supermarkets will just put whatever ingredients or quantity/quality of iingredients in carte blanche.
Even in good quality food ( or what we perceive as good quality ) it is surprsing the % of ingredients. Sausages can be 75% pork- the rest just bulk to make the weight up. Fish is another one, Due to the recent weather i went to buy some frozen fish – haddock – % of hadock 53% the rest again just water and bulk and that was a reputable frozen food brand. I find that I check the ingedients now. Thats when I can read them ,I think they print them so small that we can hardly read them.

[Author]

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