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  • #1048345

    Are you referring to fan fiction? So if you take fan fiction to a book signing, the writing is taken away? If so, I wonder if its done to discourage people from ‘pitching’ to the author?

    #1048161

    Welcome to JC. Good to have you here!

    #1048160

    Welcome aboard! Where are you from and how did you find us?

    #1048159

    Soft boiled, I hope?

    1 member liked this post.
    #1048158

    Only move him to f2? Wouldn’t f1 be more of a punishment?!

    2 members liked this post.
    #1048018

    Hi im new and what can i say about the experience of this chat :unsure: . Well i can say they are some nice people and then theres some :wacko: people to but i think its an ok place, take out of it what you put in and omit the rest ;-) . Im from the east coast of Scotland and will happily chat to anyone :yahoo: yeh i can be a bit hyper lol anyways that will do for now or il be here all day :bye:

    Hi I’m Tom or Mozzy :)

    I’m from Wales and well i just like talking to people and making friends. So yeah hope i can make some here and get to know some of you :) :yahoo:

    Welcome to both of you!

    2 members liked this post.
    #1048014

    Martin – can you clarify how “naughty” chatters are dealt with on this site?

    Let’s just say that tar and feathers are involved. 🐔

    Whats the speed limit on the broads now?

    Well that depends if you prefer kilometers or miles…

    #1048012

    Pease Pudding Recipe

    • Place a ham hock in your biggest pan, cover with cold water and slowly bring to the boil. Once it’s come to the boil, take it off the heat and pour away some of the water; this will get rid of some of the saltiness from the ham.
    • Wash about 300g yellow split peas thoroughly in cold water then leave overnight (in fresh water).
    • Next morning, bring the ham stock back up to boil, add a small diced onion and one clove of garlic, then all the yellow split peas. Turn down the heat, cover with a lid and simmer away for about one hour.
    • Using a hand blender, blitz to a rich pulp, add a few knobs of butter, mix all together then place into covered ovenware dishes and bake in the oven for approximately 30 mins.
    • Take out of the oven, fluff mixture through with a fork, then let it set. When cool, transfer into small dishes.

    Don’t you have to let the pudding rest for nine days?!

    #1048010

    Welcome to JC, it’s good to have you here!

    #1047848

    👀 What the? This place gets odder by the day! 🤔

    1 member liked this post.
Viewing 10 posts - 51 through 60 (of 1,070 total)