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Posts
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Fast women, liquor, narcotics, sporting wagers, silver bullets and pikonite.
:lol: It’s a bit like kryptonite.
:lol: No, it saps all my pikey powers. I believe that concentrations on the Earth are highest on Sunday and Monday mornings.
I hate spiders
but at 40 I had a little one tattood on my shoulder blade
nice thing is I cant see it@*Dawny* wrote:
@The Observer wrote:
Tosh!
Leading chef Gordon Ramsey explains exactly how to kill live lobsters and how it makes him feel. “You always feel better after killing something. I do… stab the head off a lobster. You feel all the better for it… God knows how many I’ve killed… plunge them into boiling court bouillon, and their tails flip up and they scream and you can hear their claws scraping on the sides, and I got great pleasure out of that.” (The Independent Magazine, 12th October 2003).
The Shellfish Network say that when lobsters are placed into boiling water they ‘behave wildly, whipping their tails and trying to escape’. Death can take anything from 15 seconds up to 7 minutes.
It is a myth that lobsters gradually fall unconscious if the water is slowly brought to the boil. Lobsters who have not first been transported or confined will shake, tremble, struggle and flip violently as the temperature is increased.
You try sitting in a bath of water and gradually raise the temperature to boiling point and see if it is humane :lol:
cr@p
ive done lobsters an crabs in college an we just put them in cold water an heat it gradually they just fall asleep, better than plungin em into scolding water an hearin em screamin for agesOh you are suddenly an expert eh :lol: Didn’t you read my last sentence?
Also the ‘Screaming’ has been explained earlier, if you care to read the other posts!
@pikey wrote:
:lol: It’s a bit like kryptonite.
I have read many of your posts and as usual you are talking Kraptonite :)
:lol: Now we have to wait ’til next Sunday for their riposte.
@*Sian* wrote:
@The Observer wrote:
@pikey wrote:
:lol: It’s a bit like kryptonite.
I have read many of your posts and as usual you are talking Kraptonite :)
I have read your few posts and it seems you are a w*nker :wink:
i agree 8)
Women with a Sob story….. :roll:
@veronica wrote:
Squeezy, my dad is having quite the laugh at my expense this morning, I guess Giggles is right about the noise lobsters make. My dad and my grandfather were just teasing us kids, ofcourse at 30 I still thought it true that they were screaming :oops: also, they don’t have to be cooked in boiling water, like Dawny said it is more humane to start from cold water although alot of newfoundlanders did cook them in boiling water that still do, and would never cook them any differently. There is one part of a lobster that is poison, here we call it the old lady, the only part of the lobster not to be eaten. Once the lobster dies, that starts to go through its body apparently, so I guess that is why you shouldn’t cook an already dead lobster.
The poison is interesting…..I always thought there had to be some reason for such a cruel process.
I think I will just stick to not eating them anyway….. :D
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