What are you doing cooking at this time of night? Have you hit on hard times and had to let some of your staff go, old girl? Crying shame. I had some fellow from the tax office ’round the other day presenting me the most enormous bill. I haven’t the funds to pay for this! I informed the rapscallion. I’ve overheads, dagnammit man. He tried to tell me that I had to reduce my staff – said I could do without a pastry chef, of all things.
I mean, for Bob Dylan’s sake, can’t a man even have a biscuit? :D