@rainbowbrite wrote:
John – you are gonna get a swift smack around the chops! but as i referred to you having a receeding hairline on another thread – i will forgive you. :lol:
Matty, i’ve been testing out chicken breast filled with buffalo motzarella and green pesto sauce wrapped in parma ham.
Tis ok…just a bit salty. :? But nay bad ….oh and NO i will not be cooking it for you…. ok well if you ask nicely and buy the ingredients and i’ll come up!
add a potatoe rainny,,the potato absorbs the salt,prob too late now,but next time bung in a raw tattie !