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Recipe – 3/4 loaf fruit bread, 1/3 loaf of white bread, all soaked in half a pint of strong black tea. added a jar of mincemeat, 2 eggs, heaped teaspoon of mixed spice, all mixed up together, pop into the slow cooker use a cake liner or grease-proof paper would do
cook it 4 hours on low with a tea towel wrapped round the lid, then take it out and sprinkled with brown sugar and popped it under a hot grill to melt the sugar.Chocolate fudge
Chocolate 500 grams or 4 cups, chocolate melts 1.67 Condensed Mik 1.67 or one and three fourths cups
Line slow cooker with baking paper. This is so that it doesn’t stick to slow cooker and so that you can lift it out once cooked. Pour chocolate melts into the slow cooker, then pour condensed milk over chocolate. No need to stir yet you will need to stir in about an hour. Turn slow cooker on low for 4 hours. Stir well every hour so that the edges don’t burn. After 4 hours remove from slow cooker using the edges of the baking paper to lift out. The fudge will hold it’s shape but should still be soft and ‘bendy’. Place on a tray (still on the baking paper) in fridge for 2hours to set firm.Gooey Chocolate Pudding Cake
1 cup Self Raising Flour 1 cup Sugar 1.66 cups Hot Water 3 tbsp Cocoa Powder unsweetened 1/3 cup Cocoa Powder (extra) 1/2 cup Milk 1 tsp Vanilla Extract 1.66 cups Hot Water
Spray the inside of your slow cooker with cooking spray. In a medium-sized mixing bowl, mix together the flour, 1/2 cup sugar, 3 tablespoons of cocoa powder, milk, and vanilla. Spoon the batter into your slow cooker and spread it out evenly. In a small mixing bowl, mix the remaining 1/2 cup sugar, 1/3 cup cocoa powder, and the hot water together. Carefully pour this mixture over the batter. Do not stir. Cover your slow cooker. Cook the cake on High for 2-3 hours. After 2 hours, use a potholder to remove the lid. Carefully stick a toothpick into the center of the cake and pull it out. If the toothpick looks wet, the cake needs to keep cooking. If it has some dry crumbs, its time to eat. If the chocolate pudding cake needs to cook longer, continue to test it with a toothpick every 15 minutes until it’s done.5 members liked this post.
Slow Cooker Cheesy Chicken And RiceIngredients- 4 boneless skinless chicken breasts
- 1 large onion, chopped
- 1 -8 ounce Rice cook first
- 1 cup cheddar cheese
- 1 – 10.5 ounce can cream of chicken soup
- 1 -15 ounce can whole sweet corn, drained
Instructions- Place chicken in bottom of slow cooker. Scatter chopped onion over top. Spoon cream soup over top of that. Cover and cook on low 7-8 hours or on high 3-4 hours. A few minutes before serving, add in cooked rice, corn, and cheese. Stir to combine. Serve hot.
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This reply was modified 7 years, 8 months ago by
AngelBabe.
1 member liked this post.
Mozzarella cheese meatballs
1 Cm Square Cubes Mozzarella Cheese 500 grams Beef Mince 500 grams Hot Italian Sausage Meat 1/2 tsp Garlic Powder 2 tsp Salt 1 tsp Black Pepper 1 cup Bread Crumbs 1/4 cup Parmesan Cheese 2 Eggs 1/2 cup Whole Milk 1/2 cup Parsley chopped 1/2 Tomato Sauce JarCut mozzarella cheese into cubes. Store in refrigerator while preparing the meat. Place the Italian Sausage Meat, Beef Mince and all other ingredients in a bowl. Mix well and roll together in to golf sized balls or any desired size. Place the mozzarella cube into the centre of the meat mix and pull the edges of the meatball around it until it’s a new ball again. Arrange meatballs in slow cooker and cover in tomato sauce. Cook on high for 2 to 2.5 hours.
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Home made yogurts
8 cups Milk whole 1/2 cup Natural Yoghurt live/active culture plain yoghurt (you need to have a starter. Once you have made your own, you can use it. Fruits Of Your Choice Method Make your yoghurt on the weekend or a day when you are home to monitor it. Plug in your slow cooker and turn to low. Add all of the milk. Cover and cook on low for 2 1/2 hours. Unplug your slow cooker . Leave the cover on, and let it sit for 3 hours. When 3 hours have passed, scoop out 2 cups of the warmish milk and put it in a bowl. Whisk in 1/2 cup of store-bought live/active culture yoghurt. Pour the bowl contents back into the slow cooker. Stir to combine. Put the lid back on your slow cooker. Keep it unplugged, and wrap a heavy bath towel all the way around the pot for insulation. Go to bed, or let it sit for 8 hours. In the morning, the yoghurt will have thickened—it’s not as thick as store-bought yoghurt, but has the consistency of low-fat plain yoghurt. Blend in batches with your favourite fruit like mango, strawberry, and blueberry. When you blend in the fruit, bubbles will form and might bother you. They aren’t a big deal, and will settle eventually. Chill in a plastic container(s) in the refrigerator. Your fresh yoghurt will last 7-10 days. Save 1/2 cup as a starter to make a new batch.
steamed puddingss as such
1/2 cup Brown Sugar 40 grams Butter 2 cups Self Raising Flour 1/2 cup Golden Syrup 2 Eggs 1 1/4 cups Milk
Turn your slow cooker onto HIGH and add 1 litre of water to the basin and place the lid on for the water to heat. Find a heat proof dish (preferably ceramic) that will fit into your slow cooker and give it a quick spray with canola oil. Add the 1/2 cup of golden syrup to the bottom of the dish. In a separate bowl, cream butter and brown sugar until light and fluffy. Add eggs one at a time. Fold sifted ingredients and milk alternatively into creamed mixture. Spoon the mixture carefully over the golden syrup and place the container carefully into the slow cooker water bath. Cook on HIGH without removing the lid for two to two and a half hours.
you can replace the syrup with jam or marmalade or fruits like pinapp;e tangerines apples etc or toffe1 member liked this post.
Quite fancy the first one Angel, what’s it called? is it a fruit cake of some sort. I had 2 slow cookers that I bought from charity shops and gave them away before I used them! only because they took up lots of cupboard space. Going to be looking out for another one on my rounds. Any low carb recipes Angel? Thanks!
What is a cup ?
i use a fruit loaf from the co-op but i guess u could use teacakes or malt loaf or somethimg simlar i do swapa nd change if something is on offer i have a few low carbs recipes ill hunt them out
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