Recipe Thread

[AngelBabe]

http://www.oldjake.co.uk/index.php

is where i gey mine from anc its veggy made with caramel its truely yummy :D :D

[tinks]

@anc wrote:

Two ways to do cabbage slightly differently, of which one I have made up and the other seen on tv!!!!

Savoy: shred and fry in a bit of butter and olive oil for only about 5 mins – it keeps it’s colour and is delicious. Can always add a few bacon lardons too which goes for below too!

White cabbage, the same, but with sliced onions too!

cabbage
:-…

[anc]

ooooooooo yummy to both of ya! lol :lol:

I make my menu up for the week at the beginning of it, reckon I will have to change it now! Not tonight tho – tex mex! and that all comes out of a packet and avocados, yoghurt blah de blah lol

[anc]

@angelbabe wrote:

http://www.oldjake.co.uk/index.php

is where i gey mine from anc its veggy made with caramel its truely yummy :D :D

Fair enough angel, just thought I saw one under oxo a while ago that did have meat extracts in it! mwa – no mis-intent intended! xxx

[AngelBabe]

@anc wrote:

@angelbabe wrote:

http://www.oldjake.co.uk/index.php

is where i gey mine from anc its veggy made with caramel its truely yummy :D :D

Fair enough angel, just thought I saw one under oxo a while ago that did have meat extracts in it! mwa – no mis-intent intended! xxx

none taken anc i saw a documenty on oxo’s gravey being none veggy so i was lucky :)

:lol: Boiled Egg and Soldiers Dessert :lol:

Ingredients :
1x Ripe mango
Caster sugar to taste
Lemon juice to taste
1x 1/4 liter fu fat milk
50gm Caster sugar
1x Vanilla pod
3 Med Egg yolks
25gm Plain flour
1pch salt
1/4lt Double cream

SOLDIERS
100gm Plain flour
100gm Rice flour
100gm Caster sugar
100gm Unsalted butter
1med Egg, beaten
pch Salt

Peel and stone the mango, liquidize until smooth.
Add the lemon juice and sugar to taste.
Pass through a fine strainer and store in the fridge until needed.
Beat the yolks, sugar, salt and flour until pale.
Bring milk to just before boiling point, flavour with the vanilla pod.
Pour on to the yolk mix, pour into a clean pan, stir until boiling point and then pass through a fine strainer.
Cover and cool. Whip cream until soft peaks and fold in the cold cream mixture.
Soldiers:Sieve the flours and salt into a bowl.
Rub in the butter until breadcrumb texture.
Mix in the sugar. Bind with the egg until you have a stiff paste.
Press the mixture in to the tin to a depth of 1/4 inch.
Bake in a pre set oven at 175C/375F until golden brown(approximately 20 minutes).
Turn out whilst hot and cut quickly into fingers.
Cool on a wire rack and when cold, store in an airtight container.
To assemble the dish place a little of the mango puree in the bottom of a clean egg shell.
Cover with the vanilla cream and place more mango on the top to resemble the egg yolk.
Place the biscuits on the side of the plate with granulated sugar and grated chocolate to resemble the salt and pepper.
:D

[WakeUpDeadIsGodlike]

Pie. chips, peas and gravy.

Stick the oven on and put chips in at around 200 for 30 mins (ignore the packet, they are soggy as fuck if you put them on for 20)

Go upstairs and play Xbox for 20 mins.

Back down and open the tin of marrowfat peas and stick them in the microwave for 3 mins.

Stick the kettle on and have a cig.

Now the peas are done, serve them on the plate and put your Hollands pie in for 4 minutes.

Nows the time to make your gravy. 4 teaspoons of bisto in a cup and mix with boiling water. Stir a little and your good to go.

Get it all on your plate, cover it in salt, pepper and vinegar to suit and serve with 4 slices of Warbie blue and you have a delightful dinner in just 30 minutes.

[tinks]

@wakeupdeadisgodlike wrote:

Pie. chips, peas and gravy.

Stick the oven on and put chips in at around 200 for 30 mins (ignore the packet, they are soggy as fuck if you put them on for 20)

Go upstairs and play Xbox for 20 mins.

Back down and open the tin of marrowfat peas and stick them in the microwave for 3 mins.

Stick the kettle on and have a cig.

Now the peas are done, serve them on the plate and put your Hollands pie in for 4 minutes.

Nows the time to make your gravy. 4 teaspoons of bisto in a cup and mix with boiling water. Stir a little and your good to go.

Get it all on your plate, cover it in salt, pepper and vinegar to suit and serve with 4 slices of Warbie blue and you have a delightful dinner in just 30 minutes.

:shock:
what no ketchup?

[WakeUpDeadIsGodlike]

@tinks wrote:

@wakeupdeadisgodlike wrote:

Pie. chips, peas and gravy.

Stick the oven on and put chips in at around 200 for 30 mins (ignore the packet, they are soggy as fuck if you put them on for 20)

Go upstairs and play Xbox for 20 mins.

Back down and open the tin of marrowfat peas and stick them in the microwave for 3 mins.

Stick the kettle on and have a cig.

Now the peas are done, serve them on the plate and put your Hollands pie in for 4 minutes.

Nows the time to make your gravy. 4 teaspoons of bisto in a cup and mix with boiling water. Stir a little and your good to go.

Get it all on your plate, cover it in salt, pepper and vinegar to suit and serve with 4 slices of Warbie blue and you have a delightful dinner in just 30 minutes.

:shock:
what no ketchup?

Ketchup with gravy? I’m sorry but my delights are not for a common persons palete.

[jen_jen]

Since it’s St David’s Day:

Welsh Cakes

8 oz (225g) self raising flour
pinch of salt
4 oz (100g) butter (although my mother used to use 50/50 lard and butter, not so rich)
2 oz (50g) caster sugar
2 oz (50g) currants
2 small eggs (or 1 medium egg plus 2 tablespoons of milk)

1. Mix the flour and salt in a bowl, and rub in the butter until the mix looks like breadcrumbs.
2. Stir in the sugar and currants.
3. Beat the eggs and add to the mix to make a fairly stiff dough.
4. Roll out the dough to approx 1/4 inch thickness (slightly thicker works well, too but you need to adjust the cooking time).
5. Use a small/medium diameter pastry cutter to cut into rounds – don’t forget to re-roll the trimmings!
6. Place the rounds of dough on a moderately hot buttered griddle for approximately 3 minutes each side – the heat of the griddle is critical so as not to over-brown the cakes! You’ll need to experiment to find the correct heat and timings.
7. Eat hot or cold.

And if you can’t be bothered with all that faff, M&S do a reasonable welsh cake although it’s a bit too sweet. Waitrose sell Tan Y Castell Welsh Cakes, made in Pembrokeshire, that are pretty good and if you warm them slightly before serving ( a minute in the toaster does the trick) are almost as good as fresh-off-the-griddle homemade (and my mam will be turning in her grave at ready-made Welsh cakes :lol: ).

[AngelBabe]

@wakeupdeadisgodlike wrote:

Pie. chips, peas and gravy.

Stick the oven on and put chips in at around 200 for 30 mins (ignore the packet, they are soggy as fuck if you put them on for 20)

Go upstairs and play Xbox for 20 mins.

Back down and open the tin of marrowfat peas and stick them in the microwave for 3 mins.

Stick the kettle on and have a cig.

Now the peas are done, serve them on the plate and put your Hollands pie in for 4 minutes.

Nows the time to make your gravy. 4 teaspoons of bisto in a cup and mix with boiling water. Stir a little and your good to go.

Get it all on your plate, cover it in salt, pepper and vinegar to suit and serve with 4 slices of Warbie blue and you have a delightful dinner in just 30 minutes.

has to be mushy peas with chips but sounds yummy :lol:

[Author]

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