Recipe Thread

[Tatler]

@tom wrote:

Love chips, but hate oven chips like me?

A good recipe I’ve been using lately to spice it up, is, simply cover the chips in garlic & rosemary (sparingly), and then oven them. :D

Much better then.

Obviously not as nice as shoving them in a pan of lard. But, they come pretty close if you’re wanting the woofter healthy option.

Sounds worth trying to me ………………… eww at lard tho

[Tom]

It’s really lush! I actually saw it on Gordon Ramsey, I’ll confess. :lol: thought I’d try it.

*he says, rubbing lard all over his body*

[anc]

@tatler wrote:

Instead of useing honey on roasted pots try maple syrup instead
really lovely ,and on parsnips too ..

Erm, honey on roast potatoes? :shock:

Good tip for parsnips – roll in flour and a little parmesan (50/50) and black pepper before roasting!

[kent f OBE]

@anc wrote:

@tatler wrote:

Instead of useing honey on roasted pots try maple syrup instead
really lovely ,and on parsnips too ..

Erm, honey on roast potatoes? :shock:

Good tip for parsnips – roll in flower and a little parmesan (50/50) and black pepper before roasting!

Wonder which flowers I should use to roll the parsnips in :roll:

[anc]

Everyone is allowed a typo now and again – aren’t they thin?!!!!

[Tom]

No.

[Melody]

Vanilla ice cream, maple syrup and salted peanuts go so well together for a lovely dessert

[Annette-Curtain]

Christmas Cake Recipe – for those of you who can’t remember last year’s cake recipe.
Ingredients:

* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs

* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the wine is still OK. Try another cup… Just in case. Turn off the mixerer thingy. Break 2 eggs and Christmas Cake Recipe – for those of you who can’t remember last year’s cake recipe.
Ingredients:

* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs

* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it’s best to make sure the wine is still OK. Try another cup… Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something.. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don’t forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe counter with the cat.

Go to Tesco and buy cake.

Bingle Jells

:wink: :lol:

[Annette-Curtain]

Oops . Sorry , messed up with the C&P there .. But i think you get the gist :wink:

[jen_jen]

Looks like you started drinking the wine without making the cake Annette :lol:

[Author]

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