Recipe Thread

[AngelBabe]

@yourchoice wrote:

Dont suppose anyone has the recipe for this? :lol:

tut tut Yourchoice
looks for the number for the RSPCA

[YourChoice]

@angelbabe wrote:

@yourchoice wrote:

Dont suppose anyone has the recipe for this? :lol:

tut tut Yourchoice
looks for the number for the RSPCA

No sufferimg involved Just start at the tail so he doesnt see it coming.See simples :D

[AngelBabe]

@yourchoice wrote:

@angelbabe wrote:

@yourchoice wrote:

Dont suppose anyone has the recipe for this? :lol:

tut tut Yourchoice
looks for the number for the RSPCA

No sufferimg involved Just start at the tail so he doesnt see it coming.See simples :D

here you go ladies and gents if they are that way inclined

Yourchoice in a cob just start at the tail so he doesnt see you comming and he wont suffer :wink: :lol: :lol: sadly i will have to pass being a veggie :lol: :D

[YourChoice]

:shock: :-#

[kent f OBE]

*giggles at YC the Hot Dog* :lol:

[Mrs_Teapot]

Funny YC… the suit is just your colour matches your eyes :lol: :lol: :lol:

[AngelBabe]

kids had it with marmalade this mornig anc and they loved it so thanks

Old Fave Of My Boys
Cornbeef Hash

700g (1lb 9oz)potatoes, scrubbed
Olive oil for brushing
1 onion, finely chopped
salt
225g (8oz) mushrooms, chopped
350g (12oz) canned corned beef, diced
1 tin of baked beans
1½ tablespoons Worcestershire sauce
2 tablespoons chopped parsley

Cook the potatoes in boiling, salted water for 20-25 minutes until tender, then drain and chop. Meanwhile, heat the oven to 200°C (400°F, gas mark 6)
Lightly oil a large, nonstick frying pan, add the onion and sprinkle with salt. Cover and cook gently, stirring occasionally, until golden. Increase the heat, add the mushrooms and cook, uncovered, for 2-3 minutes, stirring often
pour the tin of beans in to the bottom of the oven proof dish Stir in the corned beef, potatoes and Worcestershire sauce Top with the mash. and bake for about 25 minutes, he mash should start to crisp, Sprinkle with the cheese and parsley Bake for another 15 to 20 minutes or until cheese is browned.

[jen_jen]

Simple (or lazy!) corned beef hash

– 1 tin of corned beef
– one roughly chopped onion
– mashed potato, you can vary the amount depending on what ratio of potato to corned beef you prefer or how many people you are feeding – if you’re feeding more than 4 double up on quantities and use 2 frying pans! If you’re feeling really lazy, buy some ready-prepared mash from the supermarket.
– any vegetables you happen to have that need using up, peeled if necessary and chopped. If you don’t have any fresh veg, use some frozen peas or sweetcorn…or leave the veg out altogether if it’s too healthy for you! :lol:
– oil

(optional) 1 egg per person

Lightly oil the frying pan, bring to medium heat and fry the onions.
While the onion is frying, take the corned beef out of the tin – try not to cut yourself, those tins are lethal! – and cut the corned beef into cubes, no bigger than an inch. Remember to stop occasionally to stir the onions!
Your onions should now be softening nicely. If you’re using fresh veg, throw them in the pan with the onions and fry together until the onions are starting to brown.
Add the corned beef and keep stirring until the beef starts to break down into a more sludgy consistency. If you are using frozen veg rather than fresh, throw them into the pan now.
Keep stirring for 3-4 minutes, then add the potatoes. Mix the hash and the potatoes together in the pan until the hash is evenly distributed. Pat down the top so it looks like a potato cake and leave it for 5 minutes.
After 5 minutes the bottom will have a nice brown (not burnt!) crust – turn the mix over and leave for 3-4 minutes so it browns on the other side.

Put the hash onto the plates, fry the eggs and place on top of the hash.

[anc]

Condiment – gotta be HP brown sauce! :D

[jen_jen]

@anc wrote:

Condiment – gotta be HP brown sauce! :D

Or Lea & Perrins table sauce :D

[Author]

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