Recipe Thread

[anc]

Angelbabe you gotta try it with marmalade! yummy – mind you my kids used to have it with either honey or golden syrup! It was a pain in the jacksy – if one wanted honey the other would have golden syrup – bit like marmite you either love it or hate it syndrome! I was really p’d off when that advert went on the tv – cos of course, my two had to be opposite, having always loved it fgs! :D

I gonna try that steak and bourbon recipe out this weekend too – so thank you :D

Keep the recipes coming, I get bored of the same old one’s I do!

[AngelBabe]

@anc wrote:

Angelbabe you gotta try it with marmalade! yummy – mind you my kids used to have it with either honey or golden syrup! It was a pain in the jacksy – if one wanted honey the other would have golden syrup – bit like marmite you either love it or hate it syndrome! I was really p’d off when that advert went on the tv – cos of course, my two had to be opposite, having always loved it fgs! :D

I gonna try that steak and bourbon recipe out this weekend too – so thank you :D

Keep the recipes coming, I get bored of the same old one’s I do!

i will defo give it a go anc with the kids this weekend

[AngelBabe]

ok im about to post them most dangerous recipe ever anyone on a diet or anyone addicted to choc cake close your browser now :lol: :lol: :lol:

The most dangerous cake recipe !

5 MINUTE CHOCOLATE MUG CAKE

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
a small splash of vanilla extract
1 large coffee mug

Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.

Put your mug on a plate in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don’t be alarmed! Allow to cool a little, and tip out onto a plate if desired.

And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
You are going to print this out straight away, aren’t you! :wink: :lol: :lol: :D

[YourChoice]

Looks like another trip to the supermarket with my list and basket Im becoming quite a reg there. :lol:

[AngelBabe]

@yourchoice wrote:

Looks like another trip to the supermarket with my list and basket Im becoming quite a reg there. :lol:

dont forget my semi skimmed milk and get some decent teabags tis ure turn to make the cuppas later :lol: :lol:

[AngelBabe]

Eggs in Overcoats
6 Large Potatoes
6 Eggs, plus 2 Egg Whites
80ml (3fl) Milk, hot
50g (2oz) Cheddar Cheese, grated
50g (2oz) Butter, softened
3 tbsp Cooked Ham, chopped, i tend to use leeks or onions instead fryed in a dash of olive oil
2 tbsp Parsley, chopped
2 tbsp Double Cream
1 tbsp Malt Vinegar
Salt and Pepper, to taste

Pre-heat oven to 200°C; 400°F: Gas 6
Scrub the potatoes, pr ick with fork and bake for about an hour, or until cooked.
Remove from the oven and allow to cool slightly.
Slice the top off each of the potatoes and scoop out the flesh into a bowl, reserving the skins.
Mash the potato with the milk, butter and cream until smooth.
Stir in the chopped ham and parsley, season to taste.
In a separate bowl whisk the egg whites until stiff.
Fold into the potato mixture, keep warm.
Lightly poach the whole eggs in a large saucepan of water to which the vinegar has been added.
Half fill each of the potato skins with the potato mixture, carefully add a poached egg.
Cover with more of the potato mixture.
Sprinkle the top of each potato with grated cheese.
Place into a pre-heated oven or under a hot grill to brown.

im having this for my tea laters :lol: :D

[fat bob]

Post Pub Kill Or Cure

2 slices of white bread
Thick slices of mature cheddar, enough to cover one slice of bread
Veg Oil
Butter

Put a larg knob, (stop giggling at the back there), of butter in a frying pan and add a table spoon of veg oil, to stop the butter burning. Once heated, fry one side of each slice of bread.
Once golden, remove from pan and put the cheese on the fried side of one slice and then place the fried side of the other slice on top. Then place back in pan and fry until both sides are golden and the cheese inside has started to melt, remove and eat.

Very dirty, greasy, but great drunk food!! Oh, and as you should be very drunk to try this, please make sure you have one sober friend with you to turn off the hob!!

[Mrs_Teapot]

@fat bob wrote:

Post Pub Kill Or Cure

2 slices of white bread
Thick slices of mature cheddar, enough to cover one slice of bread
Veg Oil
Butter

Put a larg knob, (stop giggling at the back there), of butter in a frying pan and add a table spoon of veg oil, to stop the butter burning. Once heated, fry one side of each slice of bread.
Once golden, remove from pan and put the cheese on the fried side of one slice and then place the fried side of the other slice on top. Then place back in pan and fry until both sides are golden and the cheese inside has started to melt, remove and eat.

Very dirty, greasy, but great drunk food!! Oh, and as you should be very drunk to try this, please make sure you have one sober friend with you to turn off the hob!!

And only 1000 calories a bite…. heaven :? :lol: :wink:

[fat bob]

You cant’t have more than one… believe me, I’ve tried!!

[kent f OBE]

I’m having Gulab Jaman with Pralines & Cream Hagan Daas Ice-cream .
Go to the shops and buy both. Heat 2 (or 3) Gulab Jamans in the microwave for about 40 seconds add loads of ice cream and eat. :lol: Mmmmm

[Author]

Posts