Recipe Thread

[AngelBabe]

Eggy bread is always popular for breakfast or brunch at the weekend, plus it’s something the whole family can enjoy!

But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Ingredients
2 eggs
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Beat together egg, milk, cinnamon, vanilla and salt.

Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

[tinks]

@angelbabe wrote:

Eggy bread is always popular for breakfast or brunch at the weekend, plus it’s something the whole family can enjoy!

But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Ingredients
2 eggs
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Beat together egg, milk, cinnamon, vanilla and salt.

Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

you forgot to mention spread marmalde on when cooked fgs

:lol:

Mmmmmmmm Yummy!!!!!

:D/

[thin ice]

@yourchoice wrote:

@thin ice wrote:

@yourchoice wrote:

I believe Delia Smith included how to boil an egg in one of her books that made her millions.

that statement is about as interesting as a boiled egg recipe :roll:

And your about as dense as a boiled egg.

yep soon resorted to being abuseive
maybe your the dense one :lol:

[Mrs_Teapot]

Angel I made your Boozey main meal at the weekend it was a great hit with everyone…. printed it out again for anyone wanting to make it… was fabulous! Thanks Angel xx

Bourbon Fillet Steak
Ingredients
4 fillet steaks
250gm dark brown soft sugar
500ml bourbon

1. Coat each fillet steak with the dark brown soft sugar making sure that the whole steak is covered. Place in air tight container and add bourbon untill the steak and dark brown soft sugar is covered with the bourbon. Refrigerate for about 3-4 hours.

2. Cook steak in hot pan for about 3 minutes each side, then put aside to rest. Heat small amount of bourbon and sugar mixture until hot and thick. Plate steak and pour the heated bourbon sauce over the steak.

Teapot

[YourChoice]

@thin ice wrote:

@yourchoice wrote:

@thin ice wrote:

@yourchoice wrote:

I believe Delia Smith included how to boil an egg in one of her books that made her millions.

that statement is about as interesting as a boiled egg recipe :roll:

And your about as dense as a boiled egg.

yep soon resorted to being abuseive
maybe your the dense one :lol:

Who exactly has rattled your cage you muppet? Is that i haven’t “disappeared up my own ars.ehole”? as you so eloquently put it?

Thin your cowarldy childish comment was obviously made to provoke a response and it got one so smile you pathetic prat.A little more food for your overgrown ego.

Yes i have got slightly abusive Its all numnuts like you understand I can go to sewer level if push comes to shove but you havent got the wherewithal to provoke the need for me to do so.

Now get back in your kennel and go back to licking your balls if you can find some instead of spouting sh.it.

[AngelBabe]

@tinks wrote:

@angelbabe wrote:

Eggy bread is always popular for breakfast or brunch at the weekend, plus it’s something the whole family can enjoy!

But if you fancy these for dessert instead, give them a light sprinkle of icing sugar and serve with toffee sauce and vanilla ice cream.

Ingredients
2 eggs
75ml milk
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
1 pinch salt
4 slices bread
Preparation method
Beat together egg, milk, cinnamon, vanilla and salt.

Heat a lightly oiled frying pan or flat griddle over medium heat.
Soak bread slices in egg mixture for 20 second on each side, or until thoroughly coated. Cook bread until both sides are lightly browned and crisp. Serve hot.

you forgot to mention spread marmalde on when cooked fgs

:lol:

Mmmmmmmm Yummy!!!!!

:D/

Ive never tried it with marmalde i might make some at the weekend

[thin ice]

@yourchoice wrote:

@thin ice wrote:

@yourchoice wrote:

@thin ice wrote:

@yourchoice wrote:

I believe Delia Smith included how to boil an egg in one of her books that made her millions.

that statement is about as interesting as a boiled egg recipe :roll:

And your about as dense as a boiled egg.

yep soon resorted to being abuseive
maybe your the dense one :lol:

Who exactly has rattled your cage you muppet? Is that i haven’t “disappeared up my own ars.ehole”? as you so eloquently put it?

Thin your cowarldy childish comment was obviously made to provoke a response and it got one so smile you pathetic prat.A little more food for your overgrown ego.

Yes i have got slightly abusive Its all numnuts like you understand I can go to sewer level if push comes to shove but you havent got the wherewithal to provoke the need for me to do so.

Now get back in your kennel and go back to licking your balls if you can find some instead of spouting sh.it.

up your own arse hole now when did i say that do remind me now :wink:

[rubyred]

ffs he is saying an opinion.. when life becomes a copy and paste recipe thread.. then i know its dead :) ya must admit.. as keen a cook we all are, this is kinda tedious !

[rubyred]

then again its the most watched thread, so i therefore wholeheartedly apologise. Thats why i started the 1977 cook book thread NOT to talk about Eggy fecking Bread :) I wanted to know what went best with the Sea Bass i served tonight.. etc.

hell i had more fun on the British Democracy forums :)

or the Thespians r us..

[rubyred]

ya muppets is always a giveaway for anger managements :)

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