Boards Index General discussion Off topic chat On a Mission……..

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  • #5914

    ere ive noticed im nearer 3000 posts… only taken me the lenght of the JC messages boards not like some other gas bags of JC.. so my mission is to reach 3000 afore the next hour or 2… so come on give me your banter so i can reply… any shyte i can dribble aboot anything really…

    #254567

    …. and you are without doubt an experienced dribbler Mary. On behalf of all the users of JustChat, may I wish you many happy hours of dribbling.

    #254568

    @forumhostpb wrote:

    …. and you are without doubt an experienced dribbler Mary. On behalf of all the users of JustChat, may I wish you many happy hours of dribbling.

    well I learned fae the best eh….

    I hope you had an enjoyable Chrstmas PB and the family… did you give Mrs PB the day off and do the cooking…?? a question has popped into my head… Mrs PB being Italian… do you celebrate like the Italians as well as our christmas..?? or a little of both.. so your little one reeps both cultures…??

    #254569

    Well actually I did all the cooking Mary – it’s the only way to get a decent meal around here!!!

    We had guests for lunch on Sunday, so I did a traditional roast rib of beef with Yorkshire pudding, roast potatoes etc etc. Starter was my own recipe of cream cheese & curried beef consomme mousse (recipe available on request), and dessert was an apple flan with Chantilly whipped cream. All for a total of 8 people.

    Christmas day was roast pork, stuffing, sprouts, roast potatoes, sprouts etc etc followed by Christmas pudding and home made brandy butter. I also did a honey roasted gammon for cold cuts on Boxing Day.

    Yes we had a really traditional Italian Christmas – they all sat back farting whilst I did all the work.

    #254570

    @forumhostpb wrote:

    Well actually I did all the cooking Mary – it’s the only way to get a decent meal around here!!!

    We had guests for lunch on Sunday, so I did a traditional roast rib of beef with Yorkshire pudding, roast potatoes etc etc. Starter was my own recipe of cream cheese & curried beef consomme mousse (recipe available on request), and dessert was an apple flan with Chantilly whipped cream. All for a total of 8 people.

    Christmas day was roast pork, stuffing, sprouts, roast potatoes, sprouts etc etc followed by Christmas pudding and home made brandy butter. I also did a honey roasted gammon for cold cuts on Boxing Day.

    Yes we had a really traditional Italian Christmas – they all sat back farting whilst I did all the work.

    cream of cheese & curried beef consomme mousse…. soup mousse use lots of geletine did we lol i’ll pass on the recipe mind you would have an intresting swap of knowledge when meeting Nick Nairn…

    I bet u excelled yourself, nice choice of wine’s to complement then…

    asking next year from Santa a man who can cook lol mind you I love cooking espeically the more the merryier easier to cook for 12 than 2… wouldnt you say PB

    #254571

    PB, i do hope someone from JC will be doing a ‘years round up on what happen in JC 2006’ as I hear we no longer have the ‘ JC News letter’ lol who will ode the wonderful events than has touched our lifes in JC….

    #254572

    There have been so many – maybe (or maybe not?) we shall see.

    COLD CONSOMME SOUP / MOUSSE:

    Take one can of Campbell’s Condensed Beef Consomme. (NB: It MUST be Campbells’ condensed as it won’t work with ordinary consomme).

    Pour this into a blender and add around 600grams of full fat cream cheese (NOT your girly reduced fat stuff).

    Blend them together until they form a thick smooth creamy liquid and then add the magic ingredient – ONE flattened teaspoonful of medium curry powder.

    Blend some more until all is thoroughly mixed with no lumps etc etc.

    Pour the thick creamy liquid into ramekins or equivalent small individual portion dishes and place into the fridge either overnight or for 24 hours (covered in clingfilm to prevent the surface drying out & crusting) – so that the mixture sets.

    It sounds a wee bit strange, but believe me it tastse absolutely fantastic.

    Serve it cold as a starter and challenge your guests to guess what the ingredients are. 99% never get it right.

    #254573

    i miss PB.s summaries. 8)

    #254574

    tut mary ur not on 3000 yet!!!! post woman post :):):)

    #254575

    @pats wrote:

    i miss PB.s summaries. 8)

    That’s because we haven’t had a good old fashioned row for bloody ages. Personally I blame Cath for all the lovey dovey crap and huggies etc – it deflects others from their mission in life. Hmmmmm !!!

Viewing 10 posts - 1 through 10 (of 14 total)

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