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Disgruntled woman eats pet goldfish
A Houston-area woman who was angry with her former common-law husband fried their pet goldfish and ate some of them, according to authorities.
Pasadena police said it was a civil matter and no charges will be filed.
The seven goldfish were purchased together by the couple during happier times.That’s Right Ladies.. When you’re angry, moody, when it gets that bad, you just have to let off steam, DON’T throw a plate, or mutter bad words, EAT the fish! :lol:
Husband: “That’s just so low.. Hurt me why don’t you.. Hit me below the belt lol.. Come to think of it, where’s the f*****g dog?”
Police said there’d be no charges filed.. Well I’m sorry, but she ate some fish.. It’s murder.. You wouldn’t eat a Terrapin.. [-X
Terrapin, A La Maryland Recipe
Instructions
Put terrapin in kettle, cover with boiling salted water, add 2 slices each carrot and onion, and 1 stalk celery.
Cook till meat is tender.
Remove from water, cool, draw out nails from feet, cut under shell close to upper shell and remove.
Empty upper shell, remove and discard gall bladder, sand bags and thick intestines.
Liver, small intestines are used with meat.
Add terrapin meat to 3/4 cup white stock, 2 tablespoons wine; cook slowly until liquor is reduced half.
Add liver separated in pieces, 2 yolks of eggs, 1 tablespoon vegetable shortening, salt, pepper, and red pepper to taste, 1 tablespoon flour mixed with 1/2 cup cream, and 1 teaspoon lemon juice.
Make hot and just before serving add 1 tablespoon sherry wine.
Turn into hot dish and garnish with toast points.TERRAPIN IN CREAM
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : SoupsAmount Measure Ingredient — Preparation Method
6 Egg — hard-boiled
8 tb Butter
2 c Cream
1/2 ts Salt
1/2 ts Pepper
1/2 ts Allspice
1/2 ts Nutmeg
2 c Terrapin — cooked & picked
1/2 c SherryCalories per serving: Number of
Servings: 6 Fat grams per serving:
: Approx. Cook Time: Cholesterol per
serving: Marks:*DIRECTIONS*
To cook terrapins: Boil a few and pick them, cutting
out the gall bladder, which is attached to the liver.
Be sure not to break the gall sac. Reserve the eggs,
and put all to stew with 1/2 pint of claret, and
rather more Madeira, until done.Force egg yolks through a sieve, then cream then with
butter. Scald cream over hot water, add seasonings,
and beat in egg yolk and butter mixture. Add terrapin
and sherry, and heat thoroughly.@pete wrote:
Terrapin, A La Maryland Recipe
Instructions
Put my p e n i s in kettle, cover with boiling salted water, add 2 slices each carrot and onion, and 1 stalk celery.
Cook till meat is tender. :lol:
Remove from water, cool, draw out juice from head, cut under shaft close to upper shaft and remove your clothes.. :shock:
Empty upper shaft, remove and discard gall bladder, sand bags and thick intestines.
Liver, small intestines are used with meat. :shock:
Add p e n i s meat to 3/4 cup white stock, 2 tablespoons wine; cook slowly until liquor is reduced half.
Add liver separated in pieces, 2 yolks of eggs, 1 tablespoon vegetable shortening, salt, pepper, and red pepper to taste, 1 tablespoon flour mixed with 1/2 cup cream, and 1 teaspoon lemon juice.
Make hot and just before serving add 1 tablespoon sherry wine.
Turn into hot dish and garnish with toast points.Pete.. That’s so wrong! :lol:
Yeah i know.. you should use a dry white wine not sherry wine ffs
I thought this thread was going to be about the horrors of today’s court hearing.
@pete wrote:
Yeah i know.. you should use a dry white wine not sherry wine ffs
LMFAOOOO Pete :lol: :lol: :lol: :lol: :lol: :lol: :lol:
:lol: :lol: :lol: :lol: :lol: :lol: :lol:
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