Local specialities

@a certain sadness wrote:

@jen_jen wrote:

Laverbread and cockles with smoked back bacon, sausages optional.

Must be served with lots of buttered white bread and a mug of strong tea.

Makes me feel quite homesick for Swansea Market :(

Sorry but cockles and bacon urghhhhhhh

Tut I thought you had taste :roll: :lol:

Have you been to the restaurant Tinks?
I’ve thought about it a few times as a mid-way(ish) point to meet my friend from Eastbourne but have never spoken to anyone who’s eaten there…

@jen_jen wrote:

Have you been to the restaurant Tinks?
I’ve thought about it a few times as a mid-way(ish) point to meet my friend from Eastbourne but have never spoken to anyone who’s eaten there…

yes I have and I know many others that have too……………good food and a really nice atmosphere…………another place to eat is the Tiger Inn at East Dean

@j_in_france wrote:

Our local specialities are wine, wine, wine, cointreau, asparagus and apples.

We are in the third biggest wine producing area of France so lots of choice with red, white, rose. sweet and sparkling available.

Cointreau is produced just down the road in Angers.

White asparagus is currently in season and there are lots of fields of it round here.

Lastly the apple orchards round here supply Asda amongst others but there is nothing more tastier than a freshly scrumped apple rather than one that has been sat in a cold room for a few years before being exported

Sounds lovely j

@rogue trader wrote:

mrs t,diane from over the road says she will join you,

Why? am I going somewhere Cosy? Actually we should have a joint Pats JC meet :D hehe now that might be fun :D I’ll leave it to you to organise Cosy :D