lets cook thread

[cath 55]

BBQed moose :D

SERVES 10 -20 (change servings and units)

Ingredients
1 moose (antlers removed)
8 gallons ketchup
5 1/2 gallons bob’s moose marinade
3 tablespoons dry mustard
1 bay leaf
salt, if yea want
pepper, if yea want
3 six-packs beer

Directions
1FIVE EASY STEPS:.

2Make sure moose is dead.

3Put moose on skewer or ina a very, very, very large skillet.

4Cook over medium-high heat until done, about 9 days, basting occasionally with all the other stuff mixed together — ‘cept the beer.

5Drink the beer.

6Serve the moose with Potatoes Anna and a asparagus souffle.

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