lets cook thread

[cath 55]

cath 55 wrote:
Tripe and Onions

1 lb washed Dressed tripe
3 medium Onions sliced
1 pint Milk
pinch Grated nutmeg
1 Bay leaf
1 oz Butter
3 tbsp Plain flour
Fresh parsley – chopped for garnish

1.Put the tripe in a saucepan and cover with cold water.
Bring to the boil, then drain and rinse under cold running water.
Cut into (1 inch) pieces.

2.Put the tripe, onions, milk, nutmeg and bay leaf in the rinsed out pan.
Bring to the boil, cover and simmer for about 2 hours, until tender.
Strain off the liquid and reserve (1 pint).

3.Melt the butter in a saucepan, stir in the flour and cook gently for 1 minute, stirring.
Remove the pan from the heat and gradually stir in the reserved cooking liquid.
Bring to the boil and continue to cook, stirring, until the sauce thickens.

now jc’s very own tripe n onions recipe!! Tripe and Onions

1 lb washed Dressed dreamsprite
3 medium DOA’s sliced
1 pint of rubyread
pinch Grated Toybulldog
1 sunny sunshine leaf
1 oz Pete
3 tbsp Plain Pats
Fresh fastcars – chopped for garnish

1.Put the Dreamsprite in a saucepan and cover with cold water.
Bring to the boil, then drain and rinse under cold running water.
Cut into (1 inch) pieces.

2.Put the Dreamsprite,DOAs, rubyreds, grated toybulldog and sunny sunshine leaf in the rinsed out pan.
Bring to the boil, cover and simmer for about 2 hours, until tender.
Strain off the liquid and reserve (1 pint).

3.Melt the pete in a saucepan, stir in the pats and cook gently for 1 minute, stirring.
Remove the pan from the heat and gradually stir in the reserved cooking liquid.
Bring to the boil and continue to cook, stirring, until the sauce thickens.

sprinkle liberally with the very sexy sgt pepper :oops: :wink:

[cath 55]

As spam seems to be the order of the day i thought i would help so here’ssssss recipes for spam!!!
I have to say, I *hate* Spam. Oh, I suppose I’d eat it if I were starving and there wasn’t a cockroach in sight to eat. However, there are some Spam lovers on the planet and I couldn’t resist this opportunity to do a public service.

Green Eggs and Spam From: CouponNet
Ingredients –
6 eggs 8 oz favorite green chili 1 tin Spam few pats of butter
Directions –

Heat butter-coated fry pan, float eggs in pool of simmering butter. In a separate pan heat 1/4″ slices of Spam. Warm green chili in a small sauce pan. Cook all until desired golden fryer brown is achieved. Line Spam slices on plates, with an egg on each slice, then cover with chili. Serve with hot beverage of choice and give thanks to Dr. Seuss.
Spam Then And Chow From: The Nevada State Fair

1 – 12 oz can of Spam, cut in 7-8 slices, sautéed. Mix with: Canned Tomatoes Canned Corn 8 hard crackers 1 can boiled potatoes 1 can peaches Cheese chunks

Serve immediately.

Spam D’Jour From: The Nevada State Fair

To a large kettle add:

1 can cream corn; 1 can evaporated milk; 1 can cheddar cheese soup; 2 cans sliced potatoes, quartered with juice; 1 can Spam, diced; 1 medium onion sautéed in Spam juices; 1 pinch celery salt; salt and pepper to taste

Stir slowly and continually over medium heat until hot. Adjust desired thickness with flour and evaporated milk if necessary.

Serving suggestions:

Garnish with a green onion curl. Serve in round french bread bowls that have been hollowed out. A room temperature glass of Chianti compliments this hearty soup.

Spam Noodles From: The Nevada State Fair

Ingredients:

1-12 oz can of Spam. 2 packages of stir fry Yakisoba Noodles. 1 pound fresh bean sprouts. 1 bunch of cilantro (Chinese Parsley). vegetable oil.

Preparation:

Cut Spam into 1″ x 1/4″ x 1/8″ thick pieces. Wash bean sprouts & cilantro in separate colanders. Dice cilantro into 1/2 inch pieces. Remove noodles from package & separate noodles.

Cooking:

Heat wok or deep frying pan with high heat. Cook all the time with high heat. Add oil. Add Spam and brown. Add noodles and brown. Add spice packets included with noodles. Add bean sprouts. Mix everything well. Turn off heat & add cilantro. Mix well.

Serve immediately

Spam fritters From: Yeeeow

Ingredients:

4oz flour; milk; 1 egg; 1 tin of Spam; lots of chips; 1 TBS spoon oil

Preparation: Put flour in bowl, mix in enough milk to make a runny paste, pour in oil beat in one egg. Slice the Spam up into slices 1/4″ thick or thinner if you want more. Dip slices into batter and fry in hot oil until crispy and golden. Smother with ketchup and scoff the lot with chips. Beer can be added to the batter to make it lighter and crispier if you so desire.

Frozen SPAM push-ups From: Yeeeow

Ingredients:

One can SPAM; Grape Juice; 6 Popsicle sticks; 6 toilet paper tubes; One candle; Wax Paper; Mini marshmallows

Preparation: Line cookie sheet with wax paper. Melt candle wax onto inside of TP tubes to coat, place vertically on wax paper, let cool. Frappe SPAM and grape juice in processor, mix well. Add mini marshmallows to taste. Pour mixture into tubes, filling 2/3 full. Insert Popsicle stick. Freeze and enjoy!!! (Perfect for weddings and baby showers- juice may be changed to fit color theme)

Spambrosia Heritage From: Yeeeow

Ingredients:

2 large naval oranges, peeled carefully removing all membrane; 3 ripe bananas, peeled and cut into thin slices; 1 can SPAM, removed from can (listen to it shlurp) & cubed; 1/4 cup confectioner’s sugar; 1 1/2 cups shredded coconut; a little orange juice (pineapple is sometimes added, or seeded grapes apples or capers)

Preparation: Combine and stir sugar & coconut. Arrange alternate layers of oranges, bananas & SPAM in individual serving dishes. Sprinkle each layer with part of the coconut mixture, reserving some for the top. Pour over the fruit: A LITTLE ORANGE JUICE. Chill well before serving. Instead of the coconut topping, try a garnish of: crushed mint, one cherry, a strawberry or Knox Blox.

Spam Fajitas From: Yeeeow

Ingredients:

1 can Spam cut into strips; 2 small sliced onion’s 2 sliced green peppers; 1 tablespoon cooking oil; Picante sauce; 1 tub sour cream; 1 gob guacamole; 6 flour tortillas

Preparation: Sauté onions in cooking oil until clear. Add green peppers and Spam brand meat substitute. Cover and cook for 5 minutes, stirring twice. Heat tortillas on griddle and cover to keep warm. Serve immediately with Picante sauce, sour cream and guacamole on the side. Serves 3.
Chicken Casserole Surprise From: Yeeeow

Ingredients:

1 can condensed Chicken soup; 5-6 small mushrooms; 2oz fresh Spam; Long grain Rice; Bread

Preparation: Pour the condensed soup into a casserole dish. Chop the mushrooms into quarters and add to the dish (more mushrooms can be used if wished). Take the Spam and cut it into small squares and add to the pot. Put it in the oven and let it cook for about an hour at 170 degrees. Serve on a bed of boiled rice. As a side order serve some bread rolls or even some crispy deep fried Spam! Et voila! A student feast.

Upside Down Spam Cake From: Yeeeow

Ingredients:

2 sticks margarine or butter; 3 cups brown sugar; 1 pineapple; 2 cans Spam; 8 maraschino cherries Your favorite cake mix

Preparation: Melt margarine in 9×1.5 inch round baking pan. Stir in sugar. Slice and halve pineapple and Spam. Arrange Spam, pineapple, and cherries in bottom of pan. Prepare cake mix according to directions. Spoon batter into pan. Bake in oven at 350 degrees for 30-35 min. or until a toothpick inserted near the center comes out clean. Cool on wire rack for five minutes. Loosen sides; invert onto a plate. Serve warm. Serves 8.

Spam a la d’orange “Spam a la ronge” From: Yeeeow

Ingredients:

1 cup of orange juice – use prepared frozen juice not Tang; 2-3 tbsp approx. brown sugar; 1-2 tbsp approx. prepared mustard; 1 can of Spam

Preparation: Cut Spam into 1/4″ to 1/8″ thick slices Fry slices in frying pan over medium heat until lightly browned on both sides Prepare sauce by mixing mustard, brown sugar, and orange juice together. Pour sauce over cooked Spam and simmer in pan for 10 minutes or until sauce thickens. Serve with potatoes or rice and your choice of vegetables.

Tagliatelle Papal Spam Style From: Yeeeow

Ingredients:

7 oz SPAM, cut into fine strips; 1 lb. tagliatelle pasta 1 small onion, chopped fine; 10 tbsp butter; 4 eggs 7 oz cream; 1 1/4 cup parmesan cheese, freshly grated; salt and pepper; Tabasco (optional)

Preparation: Melt half the butter and gently cook the onions until transparent. Add SPAM and cook gently for 5 minutes. KEEP HOT! Beat the eggs together with the cream and remaining half of the cheese. Cook pasta, following package directions. Carefully avoid overcooking! Meanwhile, melt the remaining butter in a large pan. Add the egg mixture. Remove from the heat at once! Add salt to taste. Drain the cooked pasta and turn it into the large pan containing the egg mixture. Stir well. Now add the hot SPAM and onion mixture. keep stirring until the hot pasta and SPAM have caused the eggs to coagulate and form a thick yellow cream. Turn pasta into a heated serving bowl. Add black pepper to taste and serve at once with more grated parmesan. Serves 4.

NOTE: the Pope loves to add 2 tbs. Tabasco sauce, but this may be too spicy for many.

Individual Spam Pies From: Yeeeow

Ingredients:

16 oz Spam Cubed; 1/4 Cup Butter; 1/2 Cup all-purpose flour ;2 tsp. instant chicken bouillon granules; 1/2 Cup Copped Onion’s 1/4 tsp. salt; 1/4 tsp. dried thyme, crushed; 1/8 tsp. pepper; 1 3/4 cup milk; 1 1/2 cup water; 1 cup frozen mixed veggies cooked and drained; 3 tbs. snipped parsley; 1 pkg. (6) refrigerated biscuits

Preparation: Cook onion in butter till tender, but not brown. Stir in flour, bouillon, salt thyme and pepper. Add milk and water. Cook and stir till thickened and bubbly. Stir in SPAM, veggies and parsley. Heat ’till bubbly. Immediately pour mixture into 6 individual casseroles. Quarter biscuits. Quickly place 4 pieces atop HOT filling in each casserole. Bake in 400 degree oven about 10 to 12 minutes or till biscuits are browned. Makes 6 servings.

Open-faced SPAMburgers Contributed by Dabug

1 can Spam
10 oz. Velveeta cheese
1/4 cup onion, diced

Grate the Spam and the Velveeta cheese (difficult to do, but it can be done). Mix all ingredients together by squishing with your hand like you would a meatloaf mixture. Spread mixture onto hamburger bun halves and broil until tops are bubbly and slightly burnt.

SPAM Wellington

Contributed by Dell Fitzgerald
2 cans Spam
1 can Pillsbury biscuit dough
1/2 cup brown sugar

Preheat oven to 350. Place SPAM, as close together as possible on cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover SPAM with dough. Mash edges of dough together with fingertips so that SPAM is not exposed. Bake for 30 minutes or until dough is golden brown. Let stand 10 minutes before carving.

Basic Baked SPAM

1 can SPAM
2 teaspoons yellow mustard
Whole cloves
2 teaspoons water
2/3 cup brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon vinegar

Preheat oven to 375 degrees. Score SPAM in diamond pattern and dot with cloves. Mix sugar, vinegar, mustard, water and Worcestershire. Brush on SPAM. Bake 25 to 30 minutes, basting three or four times. Note: This is a generous amount of topping, enough for two cans of SPAM at once, if you want to serve more.

Adapted from “Square Meals” by Jane and Michael Stern

Spambalaya

1 (12 ounce) can SPAM Lite Luncheon Meat, cubed
1 cup chopped onion
2/3 cup chopped celery
2 cloves garlic, minced
1 (14-1/2 ounce) can Cajun style or regular stewed tomatoes
1 (10-3/4 ounce) can lower sodium chicken broth
1/2 teaspoon dried leaf thyme
6 to 8 drops hot pepper sauce
1 cup CAROLINA or RIVER rice
2 tablespoons chopped parsley

In large non-stick skillet or 3-quart non-stick saucepan, sauté SPAM Luncheon Meat, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaves. Bring to a boil; stir in CAROLINA or RIVER rice. Cover. Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaves. Sprinkle with parsley. Makes 6 servings.

SPAM and Popping Peas

1 can SPAM
1/2 package medium egg noodles
1 large can whole tomatoes
1 package frozen peas
1 package dry onion soup

Fry SPAM cubes for a few minutes. Add soup mix and tomatoes. Mash the tomatoes with a spoon. Add noodles (uncooked) and cook until soft. Then, add peas and cook a few minutes. Do not overcook. They should pop in your mouth.

From “Hawaii’s SPAM Cookbook,” by Ann Kondo Corum

SPAM Quiche

1 (9inch) pie shell, frozen or your own recipe
1 can (12 ounces) evaporated milk
1 tablespoon butter or margarine
1/2 teaspoon salt
1/2 cup SPAM, cut into 1/2 inch strips
1/4 teaspoon nutmeg
1/4 cup onion, sliced
Dash of Tabasco sauce
1 cup grated cheese (Swiss, Cheddar, Parmesan cheese or Jack)
1 cup broccoli, sliced and parboiled

Bake pie crust in 450 degree oven for 5 minutes. Set aside. Parboil (or microwave) broccoli and drain. Sauté SPAM and onions in butter until onions are limp. Fill pie crust with SPAM, onions, broccoli and grated cheese. Beat together eggs, evaporated milk, nutmeg, salt and Tabasco sauce. Pour egg mixture over the ingredients in pie crust. Sprinkle with Parmesan cheese. Bake at 425 degrees for 10 minutes. Reduce oven temperature to 350 degrees and bake for 20 minutes or until quiche is set and golden brown. Cool 10minutes before slicing. Serves 6.

From “Hawaii’s SPAM Cookbook,” by Ann Kondo Corum

Now, no taking off without reading some Spam Haiku

I believe that this is the end of my Spam recipes. This page gives me a headache!

[toybulldog]

innit

[cath 55]

@toybulldog wrote:

innit

LMAO toy morning you lol been fer walkies yet? xx :wink:

[toybulldog]

HOLIDAYCAKE

10 oz electrical power supply
1/2 glass internet connection
one barely functioning parent
5 or 6 Billie Holiday youtube links

just plug in and clique to taste……………

[toybulldog]

sorry, me good fanks cath !

x

[AbitofMary_J]

@cath 55 wrote:

cath 55 wrote:
Tripe and Onions

1 lb washed Dressed tripe
3 medium Onions sliced
1 pint Milk
pinch Grated nutmeg
1 Bay leaf
1 oz Butter
3 tbsp Plain flour
Fresh parsley – chopped for garnish

1.Put the tripe in a saucepan and cover with cold water.
Bring to the boil, then drain and rinse under cold running water.
Cut into (1 inch) pieces.

2.Put the tripe, onions, milk, nutmeg and bay leaf in the rinsed out pan.
Bring to the boil, cover and simmer for about 2 hours, until tender.
Strain off the liquid and reserve (1 pint).

3.Melt the butter in a saucepan, stir in the flour and cook gently for 1 minute, stirring.
Remove the pan from the heat and gradually stir in the reserved cooking liquid.
Bring to the boil and continue to cook, stirring, until the sauce thickens.

now jc’s very own tripe n onions recipe!! Tripe and Onions

1 lb washed Dressed dreamsprite
3 medium DOA’s sliced
1 pint of rubyread
pinch Grated Toybulldog
1 sunny sunshine leaf
1 oz Pete
3 tbsp Plain Pats
Fresh fastcars – chopped for garnish

1.Put the Dreamsprite in a saucepan and cover with cold water.
Bring to the boil, then drain and rinse under cold running water.
Cut into (1 inch) pieces.

2.Put the Dreamsprite,DOAs, rubyreds, grated toybulldog and sunny sunshine leaf in the rinsed out pan.
Bring to the boil, cover and simmer for about 2 hours, until tender.
Strain off the liquid and reserve (1 pint).

3.Melt the pete in a saucepan, stir in the pats and cook gently for 1 minute, stirring.
Remove the pan from the heat and gradually stir in the reserved cooking liquid.
Bring to the boil and continue to cook, stirring, until the sauce thickens.

sprinkle liberally with the very sexy sgt pepper :oops: :wink:

lmfao lol nice 1 Cath lol omg i rem ole frosty breaches used to make tripe rank bulk lol and smoked yellow haddock in milk…… pukeeerooneyyyy

SPAM… GOD the memories of us campin when younger all my mam made was spam fritters way smash n beans…. im gonny thru me breakie up now me reckons lol

[cath 55]

lol toy talking of cliques this should be sung to the tune of blue minks melting pot lolol

take a pinch of jceeeeee
mix it up with pbeeeeeee
add a touch of rubyyyyy
and a little bitty bit of red indian toy
lump it altogetherrrrrrrrrrr
well got a recipe for a get along scene

mix with geof an dumpyyyyyyy
stir with dream n rubyyyyyyyyy
take a pinch of sharon
we can all get together
in a cyber machineeeeeee
its only fair yer know yer know

what we need is a great big jc pot
big nuff to take the cyber cr/ap and all its got
and keep on stirring for a hundred years or so
Pb still wants his villa duntcha know..

gangsta’s and the liars
softies and the triers
we got the beatles or the mixers
well it really doesnt matter wot thread you choose

what we need is a great big jc pot
big nuff to take the cyber cr/ap and all its got
and keep on stirring for a hundred years or so
Pb still wants his villa duntcha know..

repeat chorus till sausage fingers comes along n deletes ya fer spamming…. see spam recipes…… :lol: :lol:

[Esmeralda]

[cath 55]

1 Elephant, Medium size,
2 rabbits (optional),
gravy.

Cut elephant into bite size pieces and cover with gravy.
Cook over kerosene fire for about 4 weeks at 465 degrees F.
This elephant serves 3,800 adults and 35 children.
If more are expected, two rabbits may be added.
Do this only if absolute necessary, as most people do not like to find a hare in their stew

[Author]

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