-
Posts
-
@pete wrote:
Woodlouse with saffron
Pete, you’re just not taking this seriously – I mean – who would dream of infusing crisps with saffron?
The woodlouse on the other hand….
thought it would contrast with the sharp acidity of the woodlouse
Smoked Ham and Stilton would be nice 8)
Im divorcing dave and moving in with SGT. :lol:
Why?
cos he is crispier/ :wink:
@sharongooner wrote:
Im divorcing dave and moving in with SGT. :lol:
Why?
cos he is crispier/ :wink:
Christ sake.. thats my initials… It better not be me…
s’wats yer name dawg?
sgt…. = sergent.
you still gotta tell though…
@sharongooner wrote:
s’wats yer name dawg?
sgt…. = sergent.
you still gotta tell though…
Your p issed ya nutter…
my names very posh… it begins with an s…
got a bit of a ‘g and ends wiv a ‘t
i aint even near pi/sed you.
anyway for a newcomer how would you assume that?
@the_bulldog wrote:
@sharongooner wrote:
s’wats yer name dawg?
sgt…. = sergent.
you still gotta tell though…
Your p issed ya nutter…
my names very posh… it begins with an s…
Sibelius Gordon Thompson
@sharongooner wrote:
got a bit of a ‘g and ends wiv a ‘t
i aint even near pi/sed you.
anyway for a newcomer how would you assume that?
noooo.. its my initials brains.. is mr shazza not needing a cheese slice ?
Get involved in this discussion! Log in or register now to have your say!