If you don’t know ask here..

@jen_jen wrote:

There I was, standing in the queue at the deli counter, and I started to read labels (yes I had been waiting for a while!)…and try as I might, I can’t get my head around this one so maybe someone here can help.

“Honey Roast Ham
150g of pork in 100g ham”

Soooooooo….even allowing for 25% shrinkage in the cooking process, how exactly do you process 120g of pork so that it only weighs 100g when it becomes ham? :?

Hmmm? Maybe in the cooking the fat melts away?

Teapot

@gazlan wrote:

Maybe the bacteria got hungry. :lol:

ohhh yuk
:-…