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I love cheau (or however its spelt) pastry.
Imagine if you could make those cheaux buns with creme patisserie and they tasted as great as Marks and Spencers ones.
that would be cooooool
Aww, cheers pete xx.
PB not sure it would be of interest to many people who use the boards these days, besides, I wanted to ‘look’ at the thread, not contribute to it, but cheers for the comment all the same.
@sharongooner wrote:
I love cheau (or however its spelt) pastry.
Imagine if you could make those cheaux buns with creme patisserie and they tasted as great as Marks and Spencers ones.
that would be cooooool
I make my own Sharon cause I love them with coffee icing on top and you can’t seem to buy them now. I also make them big and round just like they used to years ago.
@Rosepetal wrote:
@sharongooner wrote:
I love cheau (or however its spelt) pastry.
Imagine if you could make those cheaux buns with creme patisserie and they tasted as great as Marks and Spencers ones.
that would be cooooool
I make my own Sharon cause I love them with coffee icing on top and you can’t seem to buy them now. I also make them big and round just like they used to years ago.
I have spittal running down my chin!
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