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here i ment to say…. has anyone noticed the bad habits each of the celebrity chefs do and very often…!!! tastin dishes with the spoon there stirrin with then puttin it back in..!!! like Barry n mashed tatties…. he was clocked by a customer tastin the tatties then puttin the spoon back in to mix it all up…. so there’s meals will have the celebrity slabbers in their meals also lol rank as lol
ewww dread to think what goes on in most restaurant kitchens these days :-… :shock:
Just remember that the next time you send food back because it is cold or undercooked etc etc …. standard practice is to heat it or cook it as requested and then cough up a nice slimy greeny/brown lump or two of phelgm ….. and gob it into your food before returning it for you to enjoy.
Best solution is to send the stuff back one way. At least you avoid the Chef’s special additive to the sauce. mmmmmmm !!!
@forumhostpb wrote:
Just remember that the next time you send food back because it is cold or undercooked etc etc …. standard practice is to heat it or cook it as requested and then cough up a nice slimy greeny/brown lump or two of phelgm ….. and gob it into your food before returning it for you to enjoy.
Best solution is to send the stuff back one way. At least you avoid the Chef’s special additive to the sauce. mmmmmmm !!!
lmfao…. well the chef i worked for if a complaint came in for a steak… he’d stamp on it a few times and then gob on it lmfao…
urgh… gross!!!!! :x
@abitofmary_j wrote:
@forumhostpb wrote:
Just remember that the next time you send food back because it is cold or undercooked etc etc …. standard practice is to heat it or cook it as requested and then cough up a nice slimy greeny/brown lump or two of phelgm ….. and gob it into your food before returning it for you to enjoy.
Best solution is to send the stuff back one way. At least you avoid the Chef’s special additive to the sauce. mmmmmmm !!!
lmfao…. well the chef i worked for if a complaint came in for a steak… he’d stamp on it a few times and then gob on it lmfao…
omg really? :shock:
@~Pebbles~ wrote:
@abitofmary_j wrote:
@forumhostpb wrote:
Just remember that the next time you send food back because it is cold or undercooked etc etc …. standard practice is to heat it or cook it as requested and then cough up a nice slimy greeny/brown lump or two of phelgm ….. and gob it into your food before returning it for you to enjoy.
Best solution is to send the stuff back one way. At least you avoid the Chef’s special additive to the sauce. mmmmmmm !!!
lmfao…. well the chef i worked for if a complaint came in for a steak… he’d stamp on it a few times and then gob on it lmfao…
omg really? :shock:
i could tell many a horror story…. hense why I don’t eat out and if i do complain I don’t eat anything else from the kitchen…!!! NOWAY lol
oh go on tell us a few stories :shock: :lol:
Ok, Brian’s Gay. Surely the worst Faggot in the world dosent stoop to the sort of tears we saw. tonight though. Beejesus.
He was a bit of a woosy werent he lol, but Im dissapointed in Jim, he’s like Victor bloody Meldrew, and brown nosing Marco all the time
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