-
Posts
-
@catmanblue wrote:
@chess wrote:
:D/ :D/ :D/ :D/ :D/
:P :P
:lol: :lol: :lol: :lol: :lol: :lol: :lol:
eeeek too late :!: and poor bat is flapping around like a flappy rat with wings kind of thing :!: :shock:
HEY, THATS MY KITTEN GINGER, LAST TIME I SAW HIM HE WAS WATCHING HAVE I GOT NEWS FOR YOU!!
This was my little beloved Ginger happily watching Have I got News for you:
We had to pop out for some family stuff, had a really good time,
and this is how I found Ginger after…..
It looks dead to me. Can you cook in in some sort of cat stew with dumplings???
@forumhostpb wrote:
It looks dead to me. Can you cook in in some sort of cat stew with dumplings???
Dumplings make me heave, fatty lumps of crap!!!!!
Fresh carrots picked from the garden, onions and my own special gravy.
But I do have to call on my bestest auntie in the whole wide world for the yorkshire puddings…… she is a very busy lady at this time of the week though!
And this little darling is wondering where her little baby Ginger has gone!!
There are only a few things Amber hates,
1. Vets
2. Other Dogs
3. Post Butcherers
4. Tommy
5. People who hold guns infront of animals and then stick pics on the net for a laugh
6. People taking away members of her household (ie, Ginger)run for your lives, she means business!!!!!!
There’s good eating in that there dawg !!! (Just ask a Korean).
But seriously though, if you make dumplings properly, they should be light anf fluffy and really really tasty. Yorkshire pudding is all very well, but combined with a ‘stew’ or casserole it can easily get soggy and end up like wet cardboard. Ugh !!!
That’s why you don’t ever see Yorkshire pudding served with Lancashire hotpot !!!
Get involved in this discussion! Log in or register now to have your say!