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@sunny wrote:
I love a bit of pu ssy :twisted: :twisted: 8)
cheers suns…….. my heels are still aiming for the moon since the last time………… I aint moved…………..honestly!!!!!!!!! :wink:
(little black dress has dropped to the floor in a ladylike delicate fashion too) 8)
@forumhostpb wrote:
Cats are not as good to casserole as dogs. That’s why the Koreans don’t eat them.
Mind you it is really difficult to spot the difference between cat meat and rabbit meat once it has been cooked.
I dunno, PB. I had BBQ’d cat ribs the other day in Chinese BBQ sauce, and it was a lot tastier than a dog’s ribs. The only problem with cats is they haven’t got as much meat on them as dogs, I think this is why myself and the Koreans prefer dogs. It lasts longer, and they’re easier to catch.
A cat will run away if a stranger tries to pet it. But, if you wave a milky bar in front of yer neighbour’s dog, then smash it over the head with a club – You have yourself a good resource of meat.
Hey, being somewhat an expert of Italy, PB – I wonder what the best household pet would be to use in a Spaghetti Bolognaise? This being my favourite meal.
I should imagine cats would be easier to mince, no?
@smiley wrote:
@forumhostpb wrote:
Cats are not as good to casserole as dogs. That’s why the Koreans don’t eat them.
Mind you it is really difficult to spot the difference between cat meat and rabbit meat once it has been cooked.
I dunno, PB. I had BBQ’d cat ribs the other day in Chinese BBQ sauce, and it was a lot tastier than a dog’s ribs. The only problem with cats is they haven’t got as much meat on them as dogs, I think this is why myself and the Koreans prefer dogs. It lasts longer, and they’re easier to catch.
A cat will run away if a stranger tries to pet it. But, if you wave a milky bar in front of yer neighbour’s dog, then smash it over the head with a club – You have yourself a good resource of meat.
Hey, being somewhat an expert of Italy, PB – I wonder what the best household pet would be to use in a Spaghetti Bolognaise? This being my favourite meal.
I should imagine cats would be easier to mince, no?
Ya nob jockey!!!!!!!!!!!!!!! :wink:
@smiley wrote:
Hey, being somewhat an expert of Italy, PB – I wonder what the best household pet would be to use in a Spaghetti Bolognaise? This being my favourite meal.I should imagine cats would be easier to mince, no?
You can pretty much mince up any old meat for a Bolognaise sauce Tommy. In the South of Italy they often use road kill – which can be dogs, cats, rabbits, foxes etc etc. The Italians are such piss poor drivers that if it moves on the roads … they will run it over. If it doesn’t move … they will drive into it.
Basically you simply take your freshly killed neighbour’s little doggy or pet pussy cat, rip the fur off it and stuff it through a mincer. Then cook the resulting mince in olive oil with tomatoes and herbs etc etc. Yummy.
It’s even more fun to invite the neighbour round for a meal …. but not tell them where the meat came from !!!
@forumhostpb wrote:
@smiley wrote:
Hey, being somewhat an expert of Italy, PB – I wonder what the best household pet would be to use in a Spaghetti Bolognaise? This being my favourite meal.I should imagine cats would be easier to mince, no?
You can pretty much mince up any old meat for a Bolognaise sauce Tommy. In the South of Italy they often use road kill – which can be dogs, cats, rabbits, foxes etc etc. The Italians are such piss poor drivers that if it moves on the roads … they will run it over. If it doesn’t move … they will drive into it.
Basically you simply take your freshly killed neighbour’s little doggy or pet pussy cat, rip the fur off it and stuff it through a mincer. Then cook the resulting mince in olive oil with tomatoes and herbs etc etc. Yummy.
It’s even more fun to invite the neighbour round for a meal …. but not tell them where the meat came from !!!
Number 1 : South Italy?????? your having a laugh!!!!!
Number 2. cook mince in olive oil?Your feckin wasted here………… you could be on Saturday Kitchen European Style (stuck on channel 890 or somethin like that)
WHY WOULD ANYBODY NEED TO ADD OIL TO A MINCE DISH!!!!!!!!! those poor tomatoes and herbs….. not forgettin the mince (have you seen the fat that comes off mince!!
@forumhostpb wrote:
@smiley wrote:
Hey, being somewhat an expert of Italy, PB – I wonder what the best household pet would be to use in a Spaghetti Bolognaise? This being my favourite meal.I should imagine cats would be easier to mince, no?
You can pretty much mince up any old meat for a Bolognaise sauce Tommy. In the South of Italy they often use road kill – which can be dogs, cats, rabbits, foxes etc etc. The Italians are such piss poor drivers that if it moves on the roads … they will run it over. If it doesn’t move … they will drive into it.
Basically you simply take your freshly killed neighbour’s little doggy or pet pussy cat, rip the fur off it and stuff it through a mincer. Then cook the resulting mince in olive oil with tomatoes and herbs etc etc. Yummy.
It’s even more fun to invite the neighbour round for a meal …. but not tell them where the meat came from !!!
PB, thanks for your advice. I don’t have any olive oil in at the moment, I do have crisp & dry, though! :lol:
I’ve just been out all night hunting for local wildlife. I have, 6 badgers, 2 foxes, 15 hedgehogs, a deer & half a cat (don’t ask!).
I think I’m going to have my own ‘farmhouse grill’ for my sunday lunch, today. You are invited, of course.
Nice bit of deer steak, bit of fox bacon, some nice cat chunks, a bit of badger gammon, sausages made from hedgehogs, couple of eggs, some fried bread.. Traditional AND creative.
I don’t get why people are so squeemish about enjoying traditional British cuisine? We’ve been eating wildlife for hundreds of years. Better than yer processed cows, I’ll tell ya!
any meat better than no meat isnt it…..
@sunshine1 wrote:
any meat better than no meat isnt it…..
You should know. You have a gobble at my meatless sausage. Wasn’t much meat, sure… But plenty of juice, huh? Enough to lather your face with, anyway! BOYAKA!
:shock:
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