Bogies (freshly picked from horse’s noses) on toast, liberally smeared with congealed cooking fat. Followed by tomatoes and custard and finished off with a nice cup of lukewarm Turkey grease.
Bogies (freshly picked from horse’s noses) on toast, liberally smeared with congealed cooking fat. Followed by tomatoes and custard and finished off with a nice cup of lukewarm Turkey grease.