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Lemonade Scones
Ingredients
•700 g self-raising flour, plus extra for dusting
•300 ml double cream
•375 ml lemonadeTo serve
•clotted cream
•raspberry jamMethod
1. Preheat the oven to 220C/gas 7 and line a baking tray with parchment paper.
2. Sift the flour into a bowl. Make a well in the centre and pour in the cream and lemonade. Mix first with a wooden spoon and then with your hands to make a firm dough.
3. Roll the dough out on a lightly floured surface and cut into 12 circles using a scone (or cookie) cutter.
4. Arrange the scones on the lined baking tray and bake until golden brown, about 10-15 minutes.
5. Serve the scones with clotted cream and raspberry jam.
Is that it? …. I’ve been waiting for the next out of your cook book.
im not one to be pernickety,or pick people up on their words,its hard enough doing a thread as it is
but east peasy recipes?
it just doesnt seem to sit EASY,with me.im not one to be pernickety,or pick people up on their words,its hard enough doing a thread as it is
but east peasy recipes?
it just doesnt seem to sit EASY,with me.Shaddup Mr Kart you picky git lol …
Buy some pork pies… unwrap… eat
Apologies to both Cosy and Arc.
I didn’t realise I had spelled EASY wrongly with one hand!
Arc, here’s your next one.Cheesy muffins
ingredients
2 cups of self raising flour
2 cups of grated cheese
2 cups of milksalt and pepper to season
1 teaspoon of mustard powder or two of pre-made
I teaspoon of cayenne or chilli peppermuffin tray x12 cup or 2 x6 cup
greased with butteroven 180c
put muffin pans into oven to get hot while oven is getting to temperature
put all ingredients into a bowl and mix no beating, just stir it until its all evenly mixed.
put even “dollops” of the mixture into each muffin cup
bake for approximately 20 mins or until golden brown and well risen
for a different flavour you can add chopped cooked bacon, onions, curry powder
absolutely scrummy!
ENJOY!can I just ask you a quick question lainey
why are you sending arco recipes
can she not cook or summat?
but love your last recipe laine x,you got that right arc is a cheeky muffin.she likes a good muffin
omg ive gone all benny hillesque now
bblsid james arf,arf.
Moelleaux au Chocolat
100g dark chocolate (ideally about 70% cocoa solids)
75g unsalted butter
50g icing sugar
25g flour
2 eggsPreheat the oven to around 200C. Melt the chocolate and butter in a bain marie.
Mix together the icing sugar and flour in a separate bowl. Then add the eggs and mix well.
Butter two ramekin dishes. When the chocolate/butter is truly melted, pour the mixture into the flour/icing sugar/egg bowl and mix completely. it will go really gloopy
Pour mixture into the ramekins about 3/4s full. Cook for approx 10mins, or until they have risen about an inch.Turn out onto a plate, serve with a coulis and quinelles of whipped double cream or ice cream
Deeeeeeeeeeeeelish
Seems like you love cooking – me too and today whilst having my eyebrows done, told the girl, who is a veggie ,that I had some very nice recipes for her and would leave them in reception tomorrow.
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