CURRIES

@anc wrote:

Terry wrote:
How about poppadoms and mango chutney as a starter..?

Yes, but the lime pickle is much better.

I have both! :lol:

Pfft! I’m having all the lime pickle! :P

@irish_lucy wrote:

Indians arn’t that big over here, when we say are you going for a curry its usually to a Chinese to get them.

I wouldn’t know where to start on an Indian menu, I have a delicate palate so it would have to be something mild.

I have had garlic naan bread and yeah that is gorgous

If you do go to an Indian try a Chicken Tikka Massala – mild with tomato, cream and spices – yummy even if you are a ‘seasoned’ curry lover!

And, Panda – naff ‘orf my Geeta’s Mango and/or Lime Chutney – ’tis my one luxury – I’m not sharing so :- :lol: