LOL i had a talk with Esme last week about this.. i loved it when i came home for dinners from school,i liked it with sugar on top, so when it went all skin on top i had a sugar crust :)
I dont think they make it no more,wee packets of it like the way ya used to get hot chocolate,loose. and made like a sauce,, i loved it with dumpling or gingerbread in the middle.
bring back mint cracknels and cremola !