@pinkyoda wrote:
Or worse… the key breaks half way round then you attack it with a knife.. and get cut with the knife aswell as the corned beef tin.. and end up scraping it out with a fork! grrrr..
rant really is over now! :lol:
I tried peeling the metal strip back with some pliers once, there was blood everywhere, I ended up with two stitches…. :roll:
I buy it ready sliced from the deli now……much safer. :lol: