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Friend of mine who is a chef, told me the other day, when you have cooked anything (pan) with milk or cream to put it in COLD water for 20 mins and then just rinse it out- it works – anyone else got anything to reciprocate?!
When it’s brown it’s cooked……when it’s black it’s buggered
:Dta lmfao
To peel garlic cloves quicker, microwave them first for 10 seconds. They pop out of their skin instantly.
Teapot
Ah! I am a bit like cosy – blew mine up! – how long in a hot oven? lol
Actually cosy u put them in cold water to prevent the yolk going black
also makes the egg firm up better ..Steady cosy
Great grins ty :lol:
I have one on order as we speak :lol:
Maple syrup drizzled over potatoes and parsnips cooked in the oven so yummy ..
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