Boards Index › General discussion › Off topic chat › cookery and hospitality Viewing 10 posts - 21 through 30 (of 35 total) ← 1 2 3 4 → Author Posts 18 February, 2010 at 1:52 pm #430394 Melody @jen_jen wrote: I could make a barbed comment, but I won’t :lol: No Jen that could make you some anemones, ok so i don’t sound like i am barbeling on eel shut up now! 18 February, 2010 at 3:13 pm #430395 jen_jen What a load of pollocks :lol: 18 February, 2010 at 3:31 pm #430396 Catmanblue :-# 18 February, 2010 at 6:41 pm #430397 minim I have deja vu! 18 February, 2010 at 6:55 pm #430398 Melody I danio about that! I think you’re just being koi 18 February, 2010 at 11:37 pm #430399 jen_jen @minim wrote: I have deja vu! Yep, brill isn’t it? :lol: 19 February, 2010 at 12:27 am #430400 ForumHostPB I just wish that you’d all stop carping on about this. 19 February, 2010 at 8:07 am #430401 Melody @forumhostpb wrote: I just wish that you’d all stop carping on about this. No way it anchovy yet! You betta get used to it cause we are talking carp on a bigscale and there’s no need to be bitterling :roll: 19 February, 2010 at 10:19 am #430402 ForumHostPB Look you old trout, I wish you’d get down off your perch and stop floundering about with the puns….. you’ll pull a mussel or something. 19 February, 2010 at 10:55 am #430403 jen_jen Ah but it makes you smile and warms the cockles of your heart doesn’t it? Author Posts Viewing 10 posts - 21 through 30 (of 35 total) ← 1 2 3 4 → Get involved in this discussion! Log in or register now to have your say!