Cheesecake thread

[Pebbles]

@cath 55 wrote:

I make a very good baileys chocolate cheesecake ;)

OMG baileys AND cheesecake!! sounds lush =P~

[NCb]

@bassingbourne55 wrote:

I like cheesecake but rarely eat it. I’ve made my own chesecake once or twice and nice it was too. Cheesecake wrestling would be fun too, depending on the flavour and topping.

Hmmmmm well I found this: FRIDAY CHEESECAKE

Soooo is this sorta like what you had in mind to have a cheesecake fight with??? lol

[Sgt Pepper]

Arse to cheesecake!!!

Get some Boosh into ya!

And if you don’t like that transaction.. I’ll jab you in the gums with me screwdriver!!

Bad area around here boy.
Lotta bad types.
Lotta mean people..

Lotta nutters!!

:P

[sharongooner]

@Sgt Pepper wrote:

Arse to cheesecake!!!

Get some Boosh into ya!

And if you don’t like that transaction.. I’ll jab you in the gums with me screwdriver!!

Bad area around here boy.
Lotta bad types.
Lotta mean people..

Lotta nutters!!

:P

lmao, gonna have to put my episodes on sky plus on now, you got me going!

[bon bon]

I adore cheesecake and can eat a whole one to myself, but I have to scrape the fruit off the top

[Sian]

You haven’t lived until you’ve eaten a Cheese Cake Shop cheese cake 8)

[bon bon]

and I’m sat here with two weetabix

[Sian]

I lurveeeeee weetabix! 8)

[sharongooner]

cakey cake cake!

[toybulldog]

This is quite a good one if one finks one is hard enough…….

‘Base’ Ingredients

6oz sweet, wholemeal or digestive
or if appropriate, ginger biscuits
3oz melted butter
5 Mars Bars

Method
Crush the biscuits in a plastic bag using a rolling pin.
Work them into the melted butter with a wooden spoon. Press the mixture into the base of a loose-bottomed tin, allow to cool and spoon cheesecake mixture on top. Eat one of the Mars Bars, and dispose of the wrapper in a responsible manner.
Bases for Cheesecake may vary according to flavour and recipe.

Lemon Cheesecake Recipe

1 cup finely crushed Vanilla Wafers 3 Tbsp sugar
3 Tbsp butter or margarine, melted 4 eggs divided
3 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar 3 Tbsp flour
1 Tbsp grated lemon peel 2 Tbsp lemon juice
1/2 tsp vanilla 3/4 cup sugar
2 Tbsp cornstarch 1/4 cup lemon juice

Method
PREHEAT oven to 325°F if using a silver 9-inch spring form pan
(or to 300°F if using a dark non-stick 9-inch spring form pan).
Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

SEPARATE 1 of the eggs. Have a rest and eat another Mars Bar. After a while,cover and refrigerate egg yolk for later use, and reminisce with some close friends on the phone about the Mars Bars you’ve just eaten. Are they having any today ? Set egg white aside. Beat cream cheese, 1 cup sugar, flour, lemon peel, 2 Tbsp. juice and vanilla in large bowl with electric mixer on medium speed until well blended. Take Mars Bar wrapper from bin and inspect closely for any hidden Mars Bar crumbs you may have missed earlier. Add egg white and remaining 3 whole eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.

Bake for 50 to 55 minutes or until center is almost set. This is a good time for eating another Mars Bar, and, after carefully washing sticky hands, getting out your Mars Bar scrapbook. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
Refrigerate 4 hours or overnight.

MIX 3/4 cup sugar and cornstarch in medium saucepan, gradually stir in 1/2 cup water and 1/4 cup juice until well blended.
Bring just to boil on medium heat, stirring constantly,
cook and stir until clear and thickened.
Wrap a Mars Bar in brown paper and post to your sister.
Beat reserved egg yolk lightly with fork.
Stir in 2 Tbsp. of the hot cornstarch mixture.
Return to remaining cornstarch mixture in saucepan,
mix until well blended.
Cook 1 minute or until thickened, stirring constantly.
Cool slightly. Spoon topping over cheesecake,
refrigerate until set.
Then go to shop for more Mars Bars.

[Author]

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