Boards Index General discussion Off topic chat Are you a "dog or a cat person"?

Viewing 10 posts - 111 through 120 (of 122 total)
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  • #349575

    Surely you will confuse them for when they go to their new owners :lol:

    #349576

    @Forget Me Not wrote:

    ooh finally thought of a good name for that kitten ‘Neko’

    hows that pronounced………….. :?:

    #349577

    its pronounced ‘Neeko’ (basically it means ‘cat’ in japenese) it is considered to be good fortune in japenese culture, just don’t call it either nekomata or bakeneko as in japenese culture these are cat demons which bring bad luck and misfortune to all they associate with

    #349578

    I like dogs and cats. But I’m definitely a CAT person. I just love them. As I say, dogs are for walkies, cats are for laps!

    #349579

    i cant decide

    Stewed Dog (wedding style)

    Recipe By : Joe Sweeney
    Serving Size : 30 Preparation Time :3:00
    Categories : Ethnic
    Philippines

    Amount Measure Ingredient — Preparation Method




    3 kg dog meat — * see note
    1 1/2 cups vinegar
    60 peppercorns — crushed
    6 tablespoons salt
    12 cloves garlic — crushed
    1/2 cup cooking oil
    6 cups onion — sliced
    3 cups tomato sauce
    10 cups boiling water
    6 cups red pepper — cut into strips
    6 pieces bay leaf
    1 teaspoon tabasco sauce
    1 1/2 cups liver spread — ** see note
    1 whole fresh pineapple — cut 1/2 inch thick

    1. First, kill a medium sized dog, then burn off the fur over a hot fire.
    2. Carefully remove the skin while still warm and set aside for later (may be
    used in other recpies)
    3. Cut meat into 1″ cubes. Marinade meat in mixture of vinegar, peppercorn,
    salt and garlic for 2 hours.
    4. Fry meat in oil using a large wok over an open fire, then add onions and
    chopped pineapple and suate until tender.
    5. Pour in tomato sauce and boiling water, add green peper, bay leaf and
    tobasco.
    6. Cover and simmer over warm coals until meat is tender. Blend in liver spread
    and cook for additional 5-7 minutes.

    or

    BEER ROASTED CAT
    1 cat cut into roast
    1 can of Campbell’s Cream of Mushroom soup
    1 cube of beef bouillon
    1 clove of garlic
    1 Fine Irish Stout, a lot like a popular dark Irish Beer®, but NOT that brand at their lawyers’ request. They alledge this article, educating others in the legal eating habits of over 100 million people world-wide, and specifically in rising East Asian markets, is “highly offensive.”

    Cover and soak cat roast in salt water for 24 hours. Drain water and then cover and soak in beer for 6 hours. Drain and place in crock pot with your cans of soup. Add a clove of garlic, and a cube of beef bouillon. If you start to slow cook your cat in the morning with your George Foreman Cooker (or it’s ilk), you’ll have finely cooked feline in time for supper.

    If a slow cooker is not available, a cat can be baked at 350 degrees for 2-3 hours in a conventional oven and still come out pretty good. Beer Roasted Cat is fantastic served with mashed potatoes, collard greens, and fresh, homemade egg rolls. When planning a full meal just remember- cat is a course best served hot!

    #349580

    Has anyone got any Papua-New Guinean recipes for man pie?

    PS – does anyone know if it is illegal under UK laws for a British citizen to eat swan meat when abroad?

    #349581

    @bassingbourne55 wrote:

    Has anyone got any Papua-New Guinean recipes for man pie?

    ya want the Graham Norton thread in the other forum i think :?

    #349582

    you can eat Swan here though

    #349583

    can you? I always thought that you couldn’t seeing how all swans are the property of the royal family, so wouldn’t it technically be poaching?

    #349584

    only mute swans hoopers and bewicks arent theirs though they might be protected i guess

Viewing 10 posts - 111 through 120 (of 122 total)

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