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Hey all, I was wondering if anyone could help me I’m trying to cook more but dont have much of a clue :roll:
I want to try doing mushrooms stuffed with caramelised onions, parma ham and mozzarella cheese. Would I just fry the onions in butter until soft, take the stems off the mushrooms then stuff them with the parma ham and onions, put the cheese on top then grill them?
I don’t know where else to ask lol
Thanks
Better to bake them for 8-10 mins imo
Makes the mushroom go softer.
Oh and to caramalise onions try softening them then adding a dash of balsamic vinegar and a touch of sugar. :D
@galaxy wrote:
Hey all, I was wondering if anyone could help me I’m trying to cook more but dont have much of a clue :roll:
I want to try doing mushrooms stuffed with caramelised onions, parma ham and mozzarella cheese. Would I just fry the onions in butter until soft, take the stems off the mushrooms then stuff them with the parma ham and onions, put the cheese on top then grill them?
I don’t know where else to ask lol
Thanks
lol@ Galaxy soz i don’t know how folks can say they can’t cook….
to caramelise onions, u need to had oil n butter, as the butter will burn, olive oil the best and none of that virgin stuff either…. on a med heat… melt butter n oil, then add onions… cookin them for 10/12 mins or until the golden brown colour which is the carmelisation….
but ur on the right road…. stuff n fill then grill…. guid luck…
:oops: lol I know its terrible I can’t cook, but I’m making more of an effort!
Thanks for the tips, gonna try it tonight :D
staret simple i say, looks like for a new starter you are trying too much… everyone has got to start somewhere, i have only recently started myself, and i think its a great feeling when its all done, apart from then you see the washing up, and think shyte.. wish i went to pizza hut instead
Lol they actually turned out really nice matty and weren’t hard to do at all ( they just sound it lol )
I prefer cooking myself, I really enjoy it and now very rarely have take aways, the boyfriend does a lovely stir fry so I prefer that now and I made spring roll’s the other day to go with it :)
:shock: :shock: :shock: :shock: :shock:
Cooking i do try juts carnt do it
Thats why iv been married 18 years
He great at it lol :twisted:
@sunny wrote:
:shock: :shock: :shock: :shock: :shock:
Cooking i do try juts carnt do it
Thats why iv been married 18 years
He great at it lol :twisted:
Lol! well its practice for when I move out you see, I love my mams home cooking so want to learn to do it myself so I dont have to rely on takeaways and ready meals :-…
I would love to be able to cook more its not i dont want to just carnt or as hubs says carnt be ar sed lol
Do a lovely sunday roast tho but any think with a bit more to it i carnt do as for cooking rice you need to be a clever f00ker mine always turns out soggy lol
@sunny wrote:
I would love to be able to cook more its not i dont want to just carnt or as hubs says carnt be ar sed lol
Do a lovely sunday roast tho but any think with a bit more to it i carnt do as for cooking rice you need to be a clever f00ker mine always turns out soggy lol
Well I made egg fried rice last week, didnt have a clue how to cook it like and it was a bit erm moist but once I fried it in the wok for a bit it came out ok… maybe thats the secret to cooking rice
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