Rosepetal your recipe for curry i wont be beaten

@kent f OBE wrote:

:roll:

don’t turn into a food critic because your son enjoyed last nights meal ;)

@masterchef wrote:

Rose you asked foe a recipe for a curry a while ago thought id give it ago again hope its been worth the wait
5 tble of veg oil
2 tble mustard seed
1 tabl fenugreek seeds
3 fresh green chillies deseeded and sliced thinly
a handfull of curry leaves
two thumb sized pieces of ginger grated it coursely
3 onions peel and chop
1 teaspoon of curry powder
1 teaspoon of turmeric
6 toms chopped
14 fl ounces of coconut milk
just a pinch of salt
4 skinless chicken breasts sliced into strips about half inch
1 table spoon of corriander seeds crushed up
i hope you enjoy this recipe its a favorite of mine if theres things you dont like just remove them and add more of the things you do like ill be around if you would like anything else love the chef xxxx

ignorantly asks wheres the “curry powder” its ok chef just a joke i hate curry anyway but im sure those who dont will enjoy the recipe :)

i dont like coconut milk… hell no ! nah i prefer my food Indian ! or good old fashioned scottish.. nah the Indians have the best grub ! We have a mixture of the 2 here.

@wakeupdeadisgodlike wrote:

@kent f OBE wrote:

:roll:

don’t turn into a food critic because your son enjoyed last nights meal ;)

I gave Rose a much much simpler receipe (like the one I made the other day and my son was shocked it was so tasty) and she’s tried it and said it was deliscous…unless she was sparing my feelings :lol:
Coconut milk is used more in cooking in Southern India…Kerala etc…I’ve been in Indian restaurants and not even known what some of the dishes are. Most of the dishes are reformulated and designed for the English palate.
A vindaloo does not exist anywhere in India.