Dont you stomp ya foot with me :lol:
200g flour (SR)
100 g suet
1 egg
milk or water to bind
jam
pinch salt
sieve flour mix with suet and salt work to a firm dough with egg and liquid
roll out into rectangle spread with jam but not right to edges
roll up into errr roll place in buttered foil and seal tightly
steam for 2 hrs